wikifcd

(Q212406)

Revision as of 17:47, 9 December 2022 by Maintenance script (talk | contribs) (T312256: Updating quantity unit)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Statements

Dietary Fiber
1.1 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Calcium
326 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Iron
1.17 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Potassium
87 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Sodium
141 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Vitamin C
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Protein
1.09 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
total lipid
3.26 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
Cholesterol
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
11 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q212406&oldid=607562"