Pages that link to "Property:P100"

The following pages link to Tocopherol, delta (P100):

Displayed 50 items.

• Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids (Q239876) ‎ (← links)
• Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry (Q239898) ‎ (← links)
• Cereals ready-to-eat, RALSTON Corn Flakes (Q239910) ‎ (← links)
• Cereals ready-to-eat, RALSTON Crispy Hexagons (Q239911) ‎ (← links)
• Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry (Q239916) ‎ (← links)
• Incaparina, dry mix (corn and soy flours), unprepared (Q239917) ‎ (← links)
• Figs, dried, uncooked (Q239926) ‎ (← links)
• Grapefruit, raw, pink and red, all areas (Q239934) ‎ (← links)
• Grapefruit juice, white, canned or bottled, unsweetened (Q239939) ‎ (← links)
• Grapes, red or green (European type, such as Thompson seedless), raw (Q239944) ‎ (← links)
• Jackfruit, raw (Q239948) ‎ (← links)
• Grapefruit juice, white, canned or bottled, unsweetened (Q239949) ‎ (← links)
• Sausage, breakfast sausage, beef, pre-cooked, unprepared (Q239950) ‎ (← links)
• Sausage, pork, chorizo, link or ground, cooked, pan-fried (Q239951) ‎ (← links)
• Sausage, pork, chorizo, link or ground, cooked, pan-fried (Q239952) ‎ (← links)
• Figs, dried, uncooked (Q239953) ‎ (← links)
• Kiwifruit, green, raw (Q239954) ‎ (← links)
• Pork, cured, ham -- water added, rump, bone-in, separable lean only, unheated (Q239955) ‎ (← links)
• Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil (Q239956) ‎ (← links)
• Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) ‎ (← links)
• Pork, cured, bacon, cooked, baked (Q239958) ‎ (← links)
• Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) ‎ (← links)
• Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) ‎ (← links)
• Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) ‎ (← links)
• Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw (Q239966) ‎ (← links)
• Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) ‎ (← links)
• Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated (Q239972) ‎ (← links)
• Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated (Q239973) ‎ (← links)
• Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated (Q239974) ‎ (← links)
• Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated (Q239975) ‎ (← links)
• Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated (Q239976) ‎ (← links)
• Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) ‎ (← links)
• Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted (Q239978) ‎ (← links)
• Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted (Q239979) ‎ (← links)
• Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil (Q239980) ‎ (← links)
• Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) ‎ (← links)
• Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) ‎ (← links)
• Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) ‎ (← links)
• Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) ‎ (← links)
• Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted (Q239985) ‎ (← links)
• Pork, cured, ham, shank, bone-in, separable lean and fat, unheated (Q239986) ‎ (← links)
• Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) ‎ (← links)
• Pork, cured, ham, slice, bone-in, separable lean only, unheated (Q239988) ‎ (← links)
• Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled (Q239992) ‎ (← links)
• Pork, cured, ham, rump, bone-in, separable lean and fat, unheated (Q239995) ‎ (← links)
• Pork, ground, 84% lean / 16% fat, raw (Q240000) ‎ (← links)
• Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) ‎ (← links)
• Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) ‎ (← links)
• Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) ‎ (← links)
• Canadian bacon, cooked, pan-fried (Q240011) ‎ (← links)