The following pages link to Hydroxyproline (P266):
Displayed 50 items.
- Kielbasa, fully cooked, pan-fried (Q561414) (← links)
- Kielbasa, fully cooked, unheated (Q561415) (← links)
- Ham, smoked, extra lean, low sodium (Q561417) (← links)
- Pork sausage, reduced sodium, cooked (Q561418) (← links)
- Sausage, pork, turkey, and beef, reduced sodium (Q561419) (← links)
- Roast beef, deli style, prepackaged, sliced (Q561420) (← links)
- Turkey breast, low salt, prepackaged or deli, luncheon meat (Q561422) (← links)
- Pepperoni, beef and pork, sliced (Q561425) (← links)
- Pork sausage, link/patty, cooked, pan-fried (Q561428) (← links)
- Salami, dry or hard, pork, beef (Q561432) (← links)
- Sausage, smoked link sausage, pork (Q561434) (← links)
- Bacon, turkey, unprepared (Q561442) (← links)
- Sausage, turkey, breakfast links, mild, raw (Q561450) (← links)
- Sausage, breakfast sausage, beef, pre-cooked, unprepared (Q561466) (← links)
- Sausage, turkey, fresh, raw (Q561467) (← links)
- Sausage, beef, fresh, cooked (Q561468) (← links)
- Sausage, breakfast sausage, beef, pre-cooked, unprepared (Q561470) (← links)
- Sausage, turkey, breakfast links, mild, raw (Q561472) (← links)
- Sausage, turkey, breakfast links, mild, raw (Q562032) (← links)
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium (Q562039) (← links)
- Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw (Q562040) (← links)
- Pork, fresh, separable fat, raw (Q562043) (← links)
- Pork, fresh, leg (ham), rump half, separable lean and fat, raw (Q562044) (← links)
- Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted (Q562045) (← links)
- Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) (Q562046) (← links)
- Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted (Q562047) (← links)
- Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw (Q562052) (← links)
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised (Q562053) (← links)
- Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled (Q562054) (← links)
- Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted (Q562055) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised (Q562056) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled (Q562057) (← links)
- Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted (Q562058) (← links)
- Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw (Q562059) (← links)
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised (Q562060) (← links)
- Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled (Q562061) (← links)
- Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted (Q562062) (← links)
- Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw (Q562063) (← links)
- Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised (Q562064) (← links)
- Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled (Q562065) (← links)
- Pork, fresh, loin, sirloin (roasts), bone-in, separable lean and fat, cooked, roasted (Q562066) (← links)
- Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw (Q562067) (← links)
- Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised (Q562068) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw (Q562069) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised (Q562070) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled (Q562071) (← links)
- Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted (Q562072) (← links)
- Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised (Q562077) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw (Q562079) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised (Q562080) (← links)