Pages that link to "Property:P266"
Jump to navigation
Jump to search
The following pages link to Hydroxyproline (P266):
Displayed 50 items.
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised (Q563359) (← links)
- Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q563360) (← links)
- Beef, rib, shortribs, separable lean and fat, choice, cooked, braised (Q563362) (← links)
- Beef, rib, shortribs, separable lean only, choice, cooked, braised (Q563364) (← links)
- Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled (Q563365) (← links)
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q563367) (← links)
- Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw (Q563368) (← links)
- Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q563369) (← links)
- Beef, variety meats and by-products, liver, cooked, braised (Q563375) (← links)
- Beef, variety meats and by-products, liver, cooked, pan-fried (Q563376) (← links)
- Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled (Q563380) (← links)
- Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q563381) (← links)
- Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q563382) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q563383) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q563384) (← links)
- Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled (Q563385) (← links)
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q563386) (← links)
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled (Q563387) (← links)
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q563388) (← links)
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw (Q563389) (← links)
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled (Q563390) (← links)
- Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw (Q563391) (← links)
- Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q563392) (← links)
- Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q563393) (← links)
- Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw (Q563394) (← links)
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw (Q563395) (← links)
- Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw (Q563396) (← links)
- Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled (Q563397) (← links)
- Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q563398) (← links)
- Beef, ground, 70% lean meat / 30% fat, raw (Q563401) (← links)
- Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw (Q563402) (← links)
- Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled (Q563403) (← links)
- Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw (Q563404) (← links)
- Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw (Q563405) (← links)
- Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw (Q563406) (← links)
- Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw (Q563407) (← links)
- Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q563408) (← links)
- Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw (Q563409) (← links)
- Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw (Q563410) (← links)
- Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw (Q563411) (← links)
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked (Q563412) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw (Q563415) (← links)
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised (Q563416) (← links)
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw (Q563417) (← links)
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised (Q563418) (← links)
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw (Q563419) (← links)
- Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted (Q563423) (← links)
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled (Q563437) (← links)
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw (Q563439) (← links)
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled (Q563440) (← links)