Pages that link to "Property:P266"
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The following pages link to Hydroxyproline (P266):
Displayed 50 items.
- Pork, ground, 96% lean / 4% fat, raw (Q240055) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, crumbles (Q240056) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, crumbles (Q240057) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, crumbles (Q240058) (← links)
- Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw (Q240059) (← links)
- Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted (Q240060) (← links)
- Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled (Q240061) (← links)
- Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled (Q240062) (← links)
- Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted (Q240063) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled (Q240064) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled (Q240065) (← links)
- Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted (Q240066) (← links)
- Edamame, frozen, unprepared (Q240107) (← links)
- Edamame, frozen, prepared (Q240108) (← links)
- Nuts, coconut meat, dried (desiccated), sweetened, flaked, packaged (Q240174) (← links)
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled (Q240183) (← links)
- Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled (Q240184) (← links)
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240185) (← links)
- Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted (Q240186) (← links)
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled (Q240187) (← links)
- Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised (Q240188) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted (Q240189) (← links)
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw (Q240190) (← links)
- Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240191) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled (Q240192) (← links)
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled (Q240193) (← links)
- Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240194) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled (Q240195) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw (Q240196) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised (Q240197) (← links)
- Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw (Q240198) (← links)
- Beef, ground, unspecified fat content, cooked (Q240199) (← links)
- Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled (Q240200) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised (Q240201) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised (Q240202) (← links)
- Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw (Q240203) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled (Q240204) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled (Q240205) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled (Q240206) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240207) (← links)
- Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw (Q240208) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted (Q240209) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted (Q240210) (← links)
- Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted (Q240211) (← links)
- Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw (Q240212) (← links)
- Beef, ground, 93% lean meat / 7% fat, raw (Q240245) (← links)
- Beef, ground, 97% lean meat / 3% fat, raw (Q240246) (← links)
- Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised (Q240250) (← links)
- Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw (Q240251) (← links)
- Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (Q240252) (← links)