Pages that link to "Property:P162"
Jump to navigation
Jump to search
The following pages link to 18:2 t,t (P162):
Displayed 50 items.
- Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted (Q239957) (← links)
- Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted (Q239959) (← links)
- Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted (Q239960) (← links)
- Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted (Q239961) (← links)
- Pork, fresh, composite of separable fat, with added solution, cooked (Q239964) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated (Q239971) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted (Q239977) (← links)
- Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil (Q239981) (← links)
- Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted (Q239982) (← links)
- Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted (Q239983) (← links)
- Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted (Q239984) (← links)
- Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil (Q239987) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, unheated (Q239988) (← links)
- Pork, fresh, enhanced, loin, tenderloin, separable lean only, raw (Q239989) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised (Q239990) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw (Q239991) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw (Q239993) (← links)
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised (Q239994) (← links)
- Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled (Q239996) (← links)
- Pork, Shoulder petite tender, boneless, separable lean and fat, raw (Q239997) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised (Q239998) (← links)
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw (Q239999) (← links)
- Pork, ground, 84% lean / 16% fat, raw (Q240000) (← links)
- Pork, ground, 72% lean / 28% fat, cooked, pan-broiled (Q240001) (← links)
- Pork, ground, 84% lean / 16% fat, cooked, pan-broiled (Q240002) (← links)
- Pork, ground, 96% lean / 4% fat, cooked, pan-broiled (Q240003) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted (Q240013) (← links)
- Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated (Q240014) (← links)
- Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted (Q240015) (← links)
- Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated (Q240016) (← links)
- Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated (Q240017) (← links)
- Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated (Q240018) (← links)
- Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only (Q240019) (← links)
- Pork, cured, ham, separable fat, boneless, heated (Q240020) (← links)
- Pork, cured, ham, separable fat, boneless, unheated (Q240021) (← links)
- Pork, pickled pork hocks (Q240022) (← links)
- Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil (Q240023) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated (Q240025) (← links)
- Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil (Q240032) (← links)
- Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil (Q240033) (← links)
- Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted (Q240034) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted (Q240038) (← links)
- Pork, cured, ham, rump, bone-in, separable lean only, unheated (Q240039) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted (Q240040) (← links)
- Pork, cured, ham, shank, bone-in, separable lean only, unheated (Q240041) (← links)
- Pork, fresh, spareribs, separable lean and fat, cooked, roasted (Q240043) (← links)
- Pork, fresh, composite of separable fat, with added solution, raw (Q240044) (← links)
- Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted (Q240045) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw (Q240047) (← links)
- Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled (Q240048) (← links)