Pages that link to "Property:P126"
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The following pages link to 12:0 (P126):
Displayed 50 items.
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed (Q239038) (← links)
- Turkey, drumstick, smoked, cooked, with skin, bone removed (Q239039) (← links)
- Quail, cooked, total edible (Q239040) (← links)
- Turkey, light or dark meat, smoked, cooked, skin and bone removed (Q239041) (← links)
- Pheasant, cooked, total edible (Q239043) (← links)
- Dove, cooked (includes squab) (Q239044) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, raw (Q239045) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter (Q239046) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour (Q239047) (← links)
- Chicken, broilers or fryers, meat and skin and giblets and neck, roasted (Q239048) (← links)
- Chicken, broilers or fryers, meat and skin, cooked, stewed (Q239049) (← links)
- Chicken, broilers or fryers, meat only, raw (Q239050) (← links)
- Chicken, broilers or fryers, meat only, cooked, fried (Q239051) (← links)
- Chicken, broilers or fryers, meat only, cooked, roasted (Q239052) (← links)
- Chicken, broilers or fryers, skin only, cooked, roasted (Q239053) (← links)
- Chicken, broilers or fryers, skin only, cooked, stewed (Q239054) (← links)
- Chicken, broilers or fryers, giblets, raw (Q239055) (← links)
- Chicken, broilers or fryers, giblets, cooked, fried (Q239056) (← links)
- Chicken, heart, all classes, cooked, simmered (Q239057) (← links)
- Chicken, liver, all classes, raw (Q239058) (← links)
- Chicken, liver, all classes, cooked, simmered (Q239059) (← links)
- Chicken, broilers or fryers, light meat, meat and skin, raw (Q239060) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter (Q239061) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour (Q239062) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted (Q239063) (← links)
- Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed (Q239064) (← links)
- Chicken, broilers or fryers, dark meat, meat only, raw (Q239065) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, fried (Q239066) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, roasted (Q239067) (← links)
- Chicken, broilers or fryers, dark meat, meat only, cooked, stewed (Q239068) (← links)
- Chicken, broilers or fryers, back, meat and skin, cooked, roasted (Q239069) (← links)
- Chicken, broilers or fryers, back, meat and skin, cooked, stewed (Q239070) (← links)
- Chicken, broilers or fryers, back, meat only, raw (Q239071) (← links)
- Chicken, broilers or fryers, back, meat only, cooked, fried (Q239072) (← links)
- Chicken, broilers or fryers, breast, meat and skin, cooked, roasted (Q239073) (← links)
- Chicken, broilers or fryers, breast, meat and skin, cooked, stewed (Q239074) (← links)
- Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw (Q239075) (← links)
- Chicken, broilers or fryers, breast, meat only, cooked, fried (Q239076) (← links)
- Squab, (pigeon), meat only, raw (Q239077) (← links)
- Squab, (pigeon), light meat without skin, raw (Q239078) (← links)
- Turkey, whole, meat and skin, raw (Q239079) (← links)
- Turkey, whole, skin (light and dark), roasted (Q239080) (← links)
- Turkey, whole, giblets, raw (Q239081) (← links)
- Turkey, whole, giblets, cooked, simmered (Q239082) (← links)
- Turkey, gizzard, all classes, raw (Q239083) (← links)
- Turkey, whole, neck, meat only, raw (Q239084) (← links)
- Turkey, whole, neck, meat only, cooked, simmered (Q239085) (← links)
- Turkey, whole, light meat, meat and skin, raw (Q239086) (← links)
- Turkey, whole, light meat, meat and skin, cooked, roasted (Q239087) (← links)
- Turkey, whole, dark meat, meat only, raw (Q239088) (← links)