WEIS, BITE SIZE OVEN TOASTED CORN BISCUIT CEREAL (Q254465): Difference between revisions
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(Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details)) |
(T312256: Updating quantity unit) |
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Property / carbohydrate | Property / carbohydrate | ||||||||||
| 73 gram(s)
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Property / Sugars, total including NLEA | Property / Sugars, total including NLEA | ||||||||||
| 10 gram(s)
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Property / Dietary Fiber | Property / Dietary Fiber | ||||||||||
| 3.3 gram(s)
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Property / Fatty acids, total monounsaturated | Property / Fatty acids, total monounsaturated | ||||||||||
| 0 gram(s)
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Property / Calcium | Property / Calcium | ||||||||||
| 333 milligram
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Property / Iron | Property / Iron | ||||||||||
| 30 milligram
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Property / Potassium | Property / Potassium | ||||||||||
| 200 milligram
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Property / Sodium | Property / Sodium | ||||||||||
| 767 milligram
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Property / Zinc | Property / Zinc | ||||||||||
| 12.5 milligram
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Property / Vitamin C | Property / Vitamin C | ||||||||||
| 20 milligram
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Property / Vitamin D (D2 + D3), International Units | Property / Vitamin D (D2 + D3), International Units | ||||||||||
| 333 IU
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Property / Thiamin | Property / Thiamin | ||||||||||
| 1 milligram
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Property / Riboflavin | Property / Riboflavin | ||||||||||
| 1.417 milligram
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Property / Niacin | Property / Niacin | ||||||||||
| 16.667 milligram
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Property / Fatty acids, total trans | Property / Fatty acids, total trans | ||||||||||
| 0 gram(s)
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Property / Vitamin B-6 | Property / Vitamin B-6 | ||||||||||
| 1.667 milligram
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Property / Folate, total | Property / Folate, total | ||||||||||
| 667 microgram(s)
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Property / Vitamin A, IU | Property / Vitamin A, IU | ||||||||||
| 4,167 IU
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Property / energy | Property / energy | ||||||||||
| 367 kcal
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Property / Protein | Property / Protein | ||||||||||
| 6.67 gram(s)
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Property / total lipid | Property / total lipid | ||||||||||
| 0 gram(s)
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Property / Fatty acids, total saturated | Property / Fatty acids, total saturated | ||||||||||
| 0 gram(s)
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Property / Fatty acids, total polyunsaturated | Property / Fatty acids, total polyunsaturated | ||||||||||
| 0 gram(s)
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Property / Carbohydrate, by difference | Property / Carbohydrate, by difference | ||||||||||
| 86.67 gram(s)
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Property / Vitamin B-12 | Property / Vitamin B-12 | ||||||||||
| 5 microgram(s)
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Property / Cholesterol | Property / Cholesterol | ||||||||||
| 0 milligram
|
Latest revision as of 15:48, 25 December 2022
Food Item with USDA ID 357837
Language | Label | Description | Also known as |
---|---|---|---|
English | WEIS, BITE SIZE OVEN TOASTED CORN BISCUIT CEREAL |
Food Item with USDA ID 357837 |
Statements
1 reference
1 April 2019
17 November 2020
73 gram(s)
1 reference
1 April 2019
17 November 2020
10 gram(s)
1 reference
1 April 2019
17 November 2020
3.3 gram(s)
1 reference
1 April 2019
17 November 2020
0 gram(s)
1 reference
1 April 2019
17 November 2020
333 milligram
1 reference
1 April 2019
17 November 2020
30 milligram
1 reference
1 April 2019
17 November 2020
200 milligram
1 reference
1 April 2019
17 November 2020
767 milligram
1 reference
1 April 2019
17 November 2020
12.5 milligram
1 reference
1 April 2019
17 November 2020
20 milligram
1 reference
1 April 2019
17 November 2020
333 IU
1 reference
1 April 2019
17 November 2020
1 milligram
1 reference
1 April 2019
17 November 2020
1.417 milligram
1 reference
1 April 2019
17 November 2020
16.667 milligram
1 reference
1 April 2019
17 November 2020
0 gram(s)
1 reference
1 April 2019
17 November 2020
1.667 milligram
1 reference
1 April 2019
17 November 2020
667 microgram(s)
1 reference
1 April 2019
17 November 2020
4,167 IU
1 reference
1 April 2019
17 November 2020
367 kcal
1 reference
1 April 2019
17 November 2020
6.67 gram(s)
1 reference
1 April 2019
17 November 2020
0 gram(s)
1 reference
1 April 2019
17 November 2020
357837
1 reference
1 April 2019
17 November 2020
0 gram(s)
1 reference
1 April 2019
17 November 2020
0 gram(s)
1 reference
1 April 2019
17 November 2020
86.67 gram(s)
1 reference
1 April 2019
17 November 2020
5 microgram(s)
1 reference
1 April 2019
17 November 2020
0 milligram
1 reference
1 April 2019
17 November 2020