Oranges, raw, navels (Q562379): Difference between revisions

From wikifcd
Jump to navigation Jump to search
(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
Property / natural product of taxon
 
Property / natural product of taxon: Citrus × sinensis / rank
 
Normal rank
Property / natural product of taxon: Citrus × sinensis / qualifier
 
Property / natural product of taxon: Citrus × sinensis / reference
 

Revision as of 18:05, 24 February 2021

Food Item with USDA ID 746771
Language Label Description Also known as
English
Oranges, raw, navels
Food Item with USDA ID 746771

    Statements

    Sugars, total including NLEA
    8.57 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Dietary Fiber
    2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Isoleucine
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Leucine
    0.025 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lysine
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Cystine
    0.009 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Valine
    0.022 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Arginine
    0.099 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Histidine
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Aspartic acid
    0.12 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Serine
    0.032 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Calcium
    43 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Iron
    0.33 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Magnesium
    10.7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Phosphorus
    23 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Potassium
    166 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Sodium
    9 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Zinc
    0.11 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Copper
    0.064 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Manganese
    0.029 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Nitrogen
    0.14 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Starch
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by summation
    10.6 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fiber, soluble
    0.2 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Selenium
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fiber, insoluble
    1.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin C
    59.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Thiamin
    0.068 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Riboflavin
    0.051 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Tryptophan
    0.008 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Niacin
    0.425 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Pantothenic acid
    0.261 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin B-6
    0.079 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Sucrose
    4.19 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glucose
    2.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fructose
    2.36 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Maltose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Galactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Folate, total
    25 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    water
    86.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin K (phylloquinone)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin K (Dihydrophylloquinone)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    energy
    47 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    196 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Protein
    0.91 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    total lipid
    0.15 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by difference
    11.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Ash
    0.43 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Threonine
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Methionine
    0.007 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Phenylalanine
    0.051 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Tyrosine
    0.011 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Alanine
    0.028 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glutamic acid
    0.242 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glycine
    0.02 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Proline
    0.153 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q562379&oldid=468777"