GMILLS CHOC TST CRNCH SWEETENED WHEAT CEREAL FAMILY SZ (Q137105): Difference between revisions

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(‎Changed an Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
Property / instance of: packaged food item / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Sugars, total including NLEA: 29.03 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Dietary Fiber: 6.5 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
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publication date: 1 April 2019
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Property / Dietary Fiber: 6.5 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Fatty acids, total monounsaturated: 8.06 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Fatty acids, total monounsaturated: 8.06 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Calcium: 323 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Calcium: 323 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Iron: 14.52 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Magnesium: 52 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Phosphorus: 194 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
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publication date: 1 April 2019
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stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Potassium: 323 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
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stated in: USDA Food Data Central
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Property / Sodium: 419 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Sodium: 419 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Zinc: 12.1 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
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Property / Zinc: 12.1 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Vitamin C: 19.4 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
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Property / Vitamin C: 19.4 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Vitamin D (D2 + D3), International Units: 129 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Vitamin D (D2 + D3), International Units: 129 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
stated in: USDA Food Data Central
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Property / Thiamin: 1 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Riboflavin: 1.371 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
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stated in: USDA Food Data Central
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Property / Fatty acids, total trans: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
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stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Vitamin B-6: 1.613 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
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Property / Vitamin B-6: 1.613 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
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Property / Vitamin A, IU: 1,613 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
 
stated in: USDA Food Data Central
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stated in: USDA Food Data Central
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Property / Protein: 6.45 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Protein: 6.45 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
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publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / total lipid: 12.9 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / total lipid: 12.9 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / USDA Food Data Central fcdid: 349986 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / USDA Food Data Central fcdid: 349986 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Fatty acids, total saturated: 1.61 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Fatty acids, total saturated: 1.61 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Fatty acids, total polyunsaturated: 3.23 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Fatty acids, total polyunsaturated: 3.23 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Carbohydrate, by difference: 77.42 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Vitamin B-12: 4.84 http://wikifcd.wiki.opencura.com/entity/Q14 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Vitamin B-12: 4.84 http://wikifcd.wiki.opencura.com/entity/Q14 / reference
stated in: USDA Food Data Central
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date of retrieval: 9 November 2020
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Property / Cholesterol: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Cholesterol: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
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publication date: 1 April 2019
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Revision as of 04:27, 17 November 2020

Food Item with USDA ID 349986
Language Label Description Also known as
English
GMILLS CHOC TST CRNCH SWEETENED WHEAT CEREAL FAMILY SZ
Food Item with USDA ID 349986

    Statements

    Sugars, total including NLEA
    29.03 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Dietary Fiber
    6.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total monounsaturated
    8.06 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Calcium
    323 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Iron
    14.52 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Magnesium
    52 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Phosphorus
    194 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Potassium
    323 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Sodium
    419 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Zinc
    12.1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin C
    19.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin D (D2 + D3), International Units
    129 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Thiamin
    1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Riboflavin
    1.371 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin B-6
    1.613 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin A, IU
    1,613 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Protein
    6.45 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    total lipid
    12.9 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total saturated
    1.61 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total polyunsaturated
    3.23 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Carbohydrate, by difference
    77.42 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin B-12
    4.84 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Cholesterol
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
     
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