Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068): Difference between revisions
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(Created claim: full resource available at (P22): https://pdfs.semanticscholar.org/04ba/4ab9b3691f29f34b715cc189a779879aa61a.pdf) |
(Created claim: publisher (P68): International Crops Research Institute for the Semi-Arid Tropics) |
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International Crops Research Institute for the Semi-Arid Tropics | |||
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Revision as of 19:30, 21 July 2020
food composition table
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors Part 3
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors |
food composition table |
|
Statements
3
0 references
Umaid Singh
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International Crops Research Institute for the Semi-Arid Tropics
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