DRY RUBBED UNCURED PORK BACON (Q174586): Difference between revisions

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(‎Changed label, description and/or aliases in 1 language, and other parts: Wikifcd Touch Items WikiFCDTouchItemsBot (details))
(T312256: Updating quantity unit)
 
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393 milligram
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5.36 gram(s)
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
18 milligram
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Unitmilligram

Latest revision as of 04:20, 29 November 2022

Food Item with USDA ID 472270
  • dry rubbed uncured pork bacon
Language Label Description Also known as
English
DRY RUBBED UNCURED PORK BACON
Food Item with USDA ID 472270
  • dry rubbed uncured pork bacon

Statements

Calcium
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Iron
0.64 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Sodium
393 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Vitamin C
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
energy
107 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Protein
14.29 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
total lipid
5.36 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
Cholesterol
18 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2019
date of retrieval
10 November 2020
 
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