WHITE BREAD, WHITE (Q230898): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
2.78 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.78 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.78 gram(s)
Amount2.78 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
2.8 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.8 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.8 gram(s)
Amount2.8 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
17 http://wikifcd.wiki.opencura.com/entity/Q15
Amount17 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
17 milligram
Amount17 milligram
Unitmilligram
Property / IronProperty / Iron
3.06 http://wikifcd.wiki.opencura.com/entity/Q15
Amount3.06 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
3.06 milligram
Amount3.06 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
97 http://wikifcd.wiki.opencura.com/entity/Q15
Amount97 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
97 milligram
Amount97 milligram
Unitmilligram
Property / SodiumProperty / Sodium
556 http://wikifcd.wiki.opencura.com/entity/Q15
Amount556 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
556 milligram
Amount556 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
1 http://wikifcd.wiki.opencura.com/entity/Q15
Amount1 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1 milligram
Amount1 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.278 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.278 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.278 milligram
Amount0.278 milligram
Unitmilligram
Property / NiacinProperty / Niacin
4.444 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.444 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.444 milligram
Amount4.444 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
2.8 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.8 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.8 gram(s)
Amount2.8 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
97 http://wikifcd.wiki.opencura.com/entity/Q14
Amount97 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
97 microgram(s)
Amount97 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
250 http://wikifcd.wiki.opencura.com/entity/Q11
Amount250 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
250 kcal
Amount250 kcal
Unitkcal
Property / ProteinProperty / Protein
8.33 http://wikifcd.wiki.opencura.com/entity/Q8
Amount8.33 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
8.33 gram(s)
Amount8.33 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
52.78 http://wikifcd.wiki.opencura.com/entity/Q8
Amount52.78 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
52.78 gram(s)
Amount52.78 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 02:50, 23 December 2022

Food Item with USDA ID 746682
Language Label Description Also known as
English
WHITE BREAD, WHITE
Food Item with USDA ID 746682

    Statements

    Dietary Fiber
    2.8 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Calcium
    17 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Iron
    3.06 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Potassium
    97 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sodium
    556 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Thiamin
    1 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.278 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Niacin
    4.444 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sugars, added
    2.8 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Folic acid
    97 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    energy
    250 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Protein
    8.33 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    total lipid
    0 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
     
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