FROSTED STRAWBERRY TOASTER PASTRIES, FROSTED STRAWBERRY (Q228515): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
37.5 http://wikifcd.wiki.opencura.com/entity/Q8
Amount37.5 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
37.5 gram(s)
Amount37.5 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
1 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1 gram(s)
Amount1 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
29 http://wikifcd.wiki.opencura.com/entity/Q15
Amount29 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
29 milligram
Amount29 milligram
Unitmilligram
Property / IronProperty / Iron
5.77 http://wikifcd.wiki.opencura.com/entity/Q15
Amount5.77 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
5.77 milligram
Amount5.77 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
298 http://wikifcd.wiki.opencura.com/entity/Q15
Amount298 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
298 milligram
Amount298 milligram
Unitmilligram
Property / SodiumProperty / Sodium
231 http://wikifcd.wiki.opencura.com/entity/Q15
Amount231 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
231 milligram
Amount231 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.481 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.481 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.481 milligram
Amount0.481 milligram
Unitmilligram
Property / NiacinProperty / Niacin
1.923 http://wikifcd.wiki.opencura.com/entity/Q15
Amount1.923 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1.923 milligram
Amount1.923 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
35.6 http://wikifcd.wiki.opencura.com/entity/Q8
Amount35.6 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
35.6 gram(s)
Amount35.6 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Vitamin B-6Property / Vitamin B-6
0.481 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.481 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.481 milligram
Amount0.481 milligram
Unitmilligram
Property / Folic acidProperty / Folic acid
61 http://wikifcd.wiki.opencura.com/entity/Q14
Amount61 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
61 microgram(s)
Amount61 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
385 http://wikifcd.wiki.opencura.com/entity/Q11
Amount385 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
385 kcal
Amount385 kcal
Unitkcal
Property / ProteinProperty / Protein
3.85 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3.85 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.85 gram(s)
Amount3.85 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
9.62 http://wikifcd.wiki.opencura.com/entity/Q8
Amount9.62 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
9.62 gram(s)
Amount9.62 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
4.81 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.81 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.81 gram(s)
Amount4.81 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
71.15 http://wikifcd.wiki.opencura.com/entity/Q8
Amount71.15 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
71.15 gram(s)
Amount71.15 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 23:05, 22 December 2022

Food Item with USDA ID 722792
Language Label Description Also known as
English
FROSTED STRAWBERRY TOASTER PASTRIES, FROSTED STRAWBERRY
Food Item with USDA ID 722792

    Statements

    Dietary Fiber
    1 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Calcium
    29 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Iron
    5.77 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Potassium
    298 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sodium
    231 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Thiamin
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.481 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Niacin
    1.923 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sugars, added
    35.6 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin B-6
    0.481 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Folic acid
    61 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    energy
    385 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Protein
    3.85 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    total lipid
    9.62 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
     
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