Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068): Difference between revisions
Jump to navigation
Jump to search
(Created claim: full resource available at (P22): https://pdfs.semanticscholar.org/04ba/4ab9b3691f29f34b715cc189a779879aa61a.pdf) |
(Created claim: publisher (P68): International Crops Research Institute for the Semi-Arid Tropics) |
||
Property / publisher | |||
International Crops Research Institute for the Semi-Arid Tropics | |||
Property / publisher: International Crops Research Institute for the Semi-Arid Tropics / rank | |||
Normal rank |
Revision as of 19:30, 21 July 2020
food composition table
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors Part 3
Language | Label | Description | Also known as |
---|---|---|---|
English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors |
food composition table |
|
Statements
3
0 references
Umaid Singh
0 references
International Crops Research Institute for the Semi-Arid Tropics
0 references