PRE-SLICED PARTY BUNS (Q203355): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
5.71 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.71 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.71 gram(s)
Amount5.71 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
2.9 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.9 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.9 gram(s)
Amount2.9 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
100 http://wikifcd.wiki.opencura.com/entity/Q15
Amount100 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
100 milligram
Amount100 milligram
Unitmilligram
Property / IronProperty / Iron
2.86 http://wikifcd.wiki.opencura.com/entity/Q15
Amount2.86 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
2.86 milligram
Amount2.86 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
86 http://wikifcd.wiki.opencura.com/entity/Q15
Amount86 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
86 milligram
Amount86 milligram
Unitmilligram
Property / SodiumProperty / Sodium
514 http://wikifcd.wiki.opencura.com/entity/Q15
Amount514 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
514 milligram
Amount514 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
1 http://wikifcd.wiki.opencura.com/entity/Q15
Amount1 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1 milligram
Amount1 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.286 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.286 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.286 milligram
Amount0.286 milligram
Unitmilligram
Property / NiacinProperty / Niacin
4.286 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.286 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.286 milligram
Amount4.286 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
5.7 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.7 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.7 gram(s)
Amount5.7 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
100 http://wikifcd.wiki.opencura.com/entity/Q14
Amount100 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
100 microgram(s)
Amount100 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
286 http://wikifcd.wiki.opencura.com/entity/Q11
Amount286 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
286 kcal
Amount286 kcal
Unitkcal
Property / ProteinProperty / Protein
8.57 http://wikifcd.wiki.opencura.com/entity/Q8
Amount8.57 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
8.57 gram(s)
Amount8.57 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
2.86 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.86 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.86 gram(s)
Amount2.86 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
54.29 http://wikifcd.wiki.opencura.com/entity/Q8
Amount54.29 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
54.29 gram(s)
Amount54.29 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 13:47, 6 December 2022

Food Item with USDA ID 572584
Language Label Description Also known as
English
PRE-SLICED PARTY BUNS
Food Item with USDA ID 572584

    Statements

    Dietary Fiber
    2.9 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Calcium
    100 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Iron
    2.86 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Potassium
    86 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sodium
    514 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Thiamin
    1 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.286 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Niacin
    4.286 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sugars, added
    5.7 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Folic acid
    100 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    energy
    286 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Protein
    8.57 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    total lipid
    2.86 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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