TAILGATERS GOURMET BUNS (Q199942): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
5.41 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.41 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.41 gram(s)
Amount5.41 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
1.4 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.4 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.4 gram(s)
Amount1.4 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
122 http://wikifcd.wiki.opencura.com/entity/Q15
Amount122 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
122 milligram
Amount122 milligram
Unitmilligram
Property / IronProperty / Iron
2.7 http://wikifcd.wiki.opencura.com/entity/Q15
Amount2.7 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
2.7 milligram
Amount2.7 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
81 http://wikifcd.wiki.opencura.com/entity/Q15
Amount81 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
81 milligram
Amount81 milligram
Unitmilligram
Property / SodiumProperty / Sodium
662 http://wikifcd.wiki.opencura.com/entity/Q15
Amount662 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
662 milligram
Amount662 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.405 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.405 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.405 milligram
Amount0.405 milligram
Unitmilligram
Property / NiacinProperty / Niacin
5.405 http://wikifcd.wiki.opencura.com/entity/Q15
Amount5.405 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
5.405 milligram
Amount5.405 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
5.4 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.4 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.4 gram(s)
Amount5.4 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
95 http://wikifcd.wiki.opencura.com/entity/Q14
Amount95 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
95 microgram(s)
Amount95 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
270 http://wikifcd.wiki.opencura.com/entity/Q11
Amount270 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
270 kcal
Amount270 kcal
Unitkcal
Property / ProteinProperty / Protein
8.11 http://wikifcd.wiki.opencura.com/entity/Q8
Amount8.11 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
8.11 gram(s)
Amount8.11 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
3.38 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3.38 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.38 gram(s)
Amount3.38 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0.68 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.68 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.68 gram(s)
Amount0.68 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
1.35 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.35 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.35 gram(s)
Amount1.35 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
51.35 http://wikifcd.wiki.opencura.com/entity/Q8
Amount51.35 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
51.35 gram(s)
Amount51.35 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 12:08, 5 December 2022

Food Item with USDA ID 564996
Language Label Description Also known as
English
TAILGATERS GOURMET BUNS
Food Item with USDA ID 564996

    Statements

    Dietary Fiber
    1.4 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Calcium
    122 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Iron
    2.7 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Potassium
    81 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sodium
    662 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Thiamin
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.405 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Niacin
    5.405 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sugars, added
    5.4 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Folic acid
    95 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    energy
    270 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Protein
    8.11 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    total lipid
    3.38 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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