PREMIUM CUBED STUFFING (Q154010): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
4.17 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.17 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.17 gram(s)
Amount4.17 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
4.2 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.2 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.2 gram(s)
Amount4.2 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
42 http://wikifcd.wiki.opencura.com/entity/Q15
Amount42 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
42 milligram
Amount42 milligram
Unitmilligram
Property / IronProperty / Iron
4.58 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.58 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.58 milligram
Amount4.58 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
83 http://wikifcd.wiki.opencura.com/entity/Q15
Amount83 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
83 milligram
Amount83 milligram
Unitmilligram
Property / SodiumProperty / Sodium
1,500 http://wikifcd.wiki.opencura.com/entity/Q15
Amount1,500 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1,500 milligram
Amount1,500 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.417 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.417 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.417 milligram
Amount0.417 milligram
Unitmilligram
Property / NiacinProperty / Niacin
4.167 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.167 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.167 milligram
Amount4.167 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
4.2 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.2 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.2 gram(s)
Amount4.2 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
125 http://wikifcd.wiki.opencura.com/entity/Q14
Amount125 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
125 microgram(s)
Amount125 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
375 http://wikifcd.wiki.opencura.com/entity/Q11
Amount375 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
375 kcal
Amount375 kcal
Unitkcal
Property / ProteinProperty / Protein
12.5 http://wikifcd.wiki.opencura.com/entity/Q8
Amount12.5 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
12.5 gram(s)
Amount12.5 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
4.17 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.17 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.17 gram(s)
Amount4.17 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
70.83 http://wikifcd.wiki.opencura.com/entity/Q8
Amount70.83 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
70.83 gram(s)
Amount70.83 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 06:30, 26 November 2022

Food Item with USDA ID 405965
Language Label Description Also known as
English
PREMIUM CUBED STUFFING
Food Item with USDA ID 405965

    Statements

    Dietary Fiber
    4.2 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Calcium
    42 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Iron
    4.58 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Potassium
    83 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Sodium
    1,500 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Thiamin
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Riboflavin
    0.417 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Niacin
    4.167 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Sugars, added
    4.2 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Folic acid
    125 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    energy
    375 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Protein
    12.5 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    total lipid
    4.17 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
     
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