TOMATO KETCHUP (Q147824): Difference between revisions
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(Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details)) |
(T312256: Updating quantity unit) |
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| Property / Sugars, total including NLEA | Property / Sugars, total including NLEA | ||||||||||
| 23.53 gram(s)
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| Property / Sodium | Property / Sodium | ||||||||||
| 941 milligram
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| Property / Sugars, added | Property / Sugars, added | ||||||||||
| 23.5 gram(s)
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| Property / energy | Property / energy | ||||||||||
| 118 kcal
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| Property / Protein | Property / Protein | ||||||||||
| 0 gram(s)
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| Property / total lipid | Property / total lipid | ||||||||||
| 0 gram(s)
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| Property / Carbohydrate, by difference | Property / Carbohydrate, by difference | ||||||||||
| 29.41 gram(s)
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Latest revision as of 19:53, 25 November 2022
Food Item with USDA ID 381747
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | TOMATO KETCHUP |
Food Item with USDA ID 381747 |
Statements
1 reference
1 April 2019
10 November 2020
23.53 gram(s)
1 reference
1 April 2019
10 November 2020
941 milligram
1 reference
1 April 2019
10 November 2020
23.5 gram(s)
1 reference
1 April 2019
10 November 2020
118 kcal
1 reference
1 April 2019
10 November 2020
0 gram(s)
1 reference
1 April 2019
10 November 2020
0 gram(s)
1 reference
1 April 2019
10 November 2020
381747
1 reference
1 April 2019
10 November 2020
29.41 gram(s)
1 reference
1 April 2019
10 November 2020