TERIYAKI SALMON, PRE-SEASONED ATLANTIC SALMON FILLETS (Q141695): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
4.29 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.29 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.29 gram(s)
Amount4.29 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
0.2 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.2 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.2 gram(s)
Amount0.2 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
11 http://wikifcd.wiki.opencura.com/entity/Q15
Amount11 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
11 milligram
Amount11 milligram
Unitmilligram
Property / IronProperty / Iron
0.26 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.26 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.26 milligram
Amount0.26 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
321 http://wikifcd.wiki.opencura.com/entity/Q15
Amount321 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
321 milligram
Amount321 milligram
Unitmilligram
Property / SodiumProperty / Sodium
529 http://wikifcd.wiki.opencura.com/entity/Q15
Amount529 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
529 milligram
Amount529 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / Sugars, addedProperty / Sugars, added
4.3 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.3 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.3 gram(s)
Amount4.3 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / energyProperty / energy
200 http://wikifcd.wiki.opencura.com/entity/Q11
Amount200 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
200 kcal
Amount200 kcal
Unitkcal
Property / ProteinProperty / Protein
17.14 http://wikifcd.wiki.opencura.com/entity/Q8
Amount17.14 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
17.14 gram(s)
Amount17.14 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
11.43 http://wikifcd.wiki.opencura.com/entity/Q8
Amount11.43 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
11.43 gram(s)
Amount11.43 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
2.5 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.5 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.5 gram(s)
Amount2.5 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
5.71 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.71 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.71 gram(s)
Amount5.71 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
46 http://wikifcd.wiki.opencura.com/entity/Q15
Amount46 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
46 milligram
Amount46 milligram
Unitmilligram

Latest revision as of 13:51, 25 November 2022

Food Item with USDA ID 360943
Language Label Description Also known as
English
TERIYAKI SALMON, PRE-SEASONED ATLANTIC SALMON FILLETS
Food Item with USDA ID 360943

    Statements

    Dietary Fiber
    0.2 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Calcium
    11 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Iron
    0.26 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Potassium
    321 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sodium
    529 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sugars, added
    4.3 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    energy
    200 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Protein
    17.14 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    total lipid
    11.43 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Cholesterol
    46 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
     
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