mungbean sprouts (Q135088): Difference between revisions

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Revision as of 19:00, 31 August 2020 Kat (talk | contribs) (‎Created claim: carbohydrate (P10): 53.1 gram(s)) ← Older edit		Latest revision as of 16:26, 4 October 2022 Maintenance script (talk | contribs) (T312256: Updating quantity unit)
(79 intermediate revisions by one other user not shown)
Property / instance of		Property / instance of
	packaged food item		food item
Property / energy		Property / energy
	328 http://wikifcd.wiki.opencura.com/entity/Q11 Amount 328 http://wikifcd.wiki.opencura.com/entity/Q11 Unit http://wikifcd.wiki.opencura.com/entity/Q11		328 kcal Amount 328 kcal Unit kcal
Property / Protein		Property / Protein
	23.4 http://wikifcd.wiki.opencura.com/entity/Q8 Amount 23.4 http://wikifcd.wiki.opencura.com/entity/Q8 Unit http://wikifcd.wiki.opencura.com/entity/Q8		23.4 gram(s) Amount 23.4 gram(s) Unit gram(s)
Property / water		Property / water
	14 http://wikifcd.wiki.opencura.com/entity/Q8 Amount 14 http://wikifcd.wiki.opencura.com/entity/Q8 Unit http://wikifcd.wiki.opencura.com/entity/Q8		14 gram(s) Amount 14 gram(s) Unit gram(s)
Property / total lipid		Property / total lipid
	2.4 http://wikifcd.wiki.opencura.com/entity/Q8 Amount 2.4 http://wikifcd.wiki.opencura.com/entity/Q8 Unit http://wikifcd.wiki.opencura.com/entity/Q8		2.4 gram(s) Amount 2.4 gram(s) Unit gram(s)
Property / carbohydrate		Property / carbohydrate
	53.1 http://wikifcd.wiki.opencura.com/entity/Q8 Amount 53.1 http://wikifcd.wiki.opencura.com/entity/Q8 Unit http://wikifcd.wiki.opencura.com/entity/Q8		53.1 gram(s) Amount 53.1 gram(s) Unit gram(s)
		Property / common name
			taoge
		Property / common name: taoge / rank
			Normal rank
		Property / common name: taoge / qualifier
			language of work or name: Indonesian
		Property / common name: taoge / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / energy
			189 kcal Amount 189 kcal Unit kcal
		Property / energy: 189 kcal / rank
			Normal rank
		Property / energy: 189 kcal / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Protein
			3.7 gram(s) Amount 3.7 gram(s) Unit gram(s)
		Property / Protein: 3.7 gram(s) / rank
			Normal rank
		Property / Protein: 3.7 gram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Protein
			1.7 gram(s) Amount 1.7 gram(s) Unit gram(s)
		Property / Protein: 1.7 gram(s) / rank
			Normal rank
		Property / Protein: 1.7 gram(s) / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / water
			90.4 gram(s) Amount 90.4 gram(s) Unit gram(s)
		Property / water: 90.4 gram(s) / rank
			Normal rank
		Property / water: 90.4 gram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / water
			95.4 gram(s) Amount 95.4 gram(s) Unit gram(s)
		Property / water: 95.4 gram(s) / rank
			Normal rank
		Property / water: 95.4 gram(s) / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / total lipid
			1.2 gram(s) Amount 1.2 gram(s) Unit gram(s)
		Property / total lipid: 1.2 gram(s) / rank
			Normal rank
		Property / total lipid: 1.2 gram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / carbohydrate
			4.3 gram(s) Amount 4.3 gram(s) Unit gram(s)
		Property / carbohydrate: 4.3 gram(s) / rank
			Normal rank
		Property / carbohydrate: 4.3 gram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / carbohydrate
			1.3 gram(s) Amount 1.3 gram(s) Unit gram(s)
		Property / carbohydrate: 1.3 gram(s) / rank
			Normal rank
		Property / carbohydrate: 1.3 gram(s) / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Dietary Fiber
			4.7 gram(s) Amount 4.7 gram(s) Unit gram(s)
		Property / Dietary Fiber: 4.7 gram(s) / rank
			Normal rank
		Property / Dietary Fiber: 4.7 gram(s) / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Dietary Fiber
			1.1 gram(s) Amount 1.1 gram(s) Unit gram(s)
		Property / Dietary Fiber: 1.1 gram(s) / rank
			Normal rank
		Property / Dietary Fiber: 1.1 gram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Ash
			2.4 gram(s) Amount 2.4 gram(s) Unit gram(s)
		Property / Ash: 2.4 gram(s) / rank
			Normal rank
		Property / Ash: 2.4 gram(s) / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Ash
			0.4 gram(s) Amount 0.4 gram(s) Unit gram(s)
		Property / Ash: 0.4 gram(s) / rank
			Normal rank
		Property / Ash: 0.4 gram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Calcium
			64 milligram Amount 64 milligram Unit milligram
		Property / Calcium: 64 milligram / rank
			Normal rank
		Property / Calcium: 64 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Calcium
			166 milligram Amount 166 milligram Unit milligram
		Property / Calcium: 166 milligram / rank
			Normal rank
		Property / Calcium: 166 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Iron
			4.8 milligram Amount 4.8 milligram Unit milligram
		Property / Iron: 4.8 milligram / rank
			Normal rank
		Property / Iron: 4.8 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Iron
			0.8 milligram Amount 0.8 milligram Unit milligram
		Property / Iron: 0.8 milligram / rank
			Normal rank
		Property / Iron: 0.8 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Zinc
			1.1 milligram Amount 1.1 milligram Unit milligram
		Property / Zinc: 1.1 milligram / rank
			Normal rank
		Property / Zinc: 1.1 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Zinc
			0.4 milligram Amount 0.4 milligram Unit milligram
		Property / Zinc: 0.4 milligram / rank
			Normal rank
		Property / Zinc: 0.4 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Vitamin C
			4 milligram Amount 4 milligram Unit milligram
		Property / Vitamin C: 4 milligram / rank
			Normal rank
		Property / Vitamin C: 4 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Vitamin C
			5 milligram Amount 5 milligram Unit milligram
		Property / Vitamin C: 5 milligram / rank
			Normal rank
		Property / Vitamin C: 5 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Thiamin
			0.72 milligram Amount 0.72 milligram Unit milligram
		Property / Thiamin: 0.72 milligram / rank
			Normal rank
		Property / Thiamin: 0.72 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Thiamin
			0.09 milligram Amount 0.09 milligram Unit milligram
		Property / Thiamin: 0.09 milligram / rank
			Normal rank
		Property / Thiamin: 0.09 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Riboflavin
			0.15 milligram Amount 0.15 milligram Unit milligram
		Property / Riboflavin: 0.15 milligram / rank
			Normal rank
		Property / Riboflavin: 0.15 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Riboflavin
			0 milligram Amount 0 milligram Unit milligram
		Property / Riboflavin: 0 milligram / rank
			Normal rank
		Property / Riboflavin: 0 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Niacin
			2.4 milligram Amount 2.4 milligram Unit milligram
		Property / Niacin: 2.4 milligram / rank
			Normal rank
		Property / Niacin: 2.4 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Niacin
			1.1 milligram Amount 1.1 milligram Unit milligram
		Property / Niacin: 1.1 milligram / rank
			Normal rank
		Property / Niacin: 1.1 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Vitamin B-6
			0.38 milligram Amount 0.38 milligram Unit milligram
		Property / Vitamin B-6: 0.38 milligram / rank
			Normal rank
		Property / Vitamin B-6: 0.38 milligram / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Vitamin B-6
			0.09 milligram Amount 0.09 milligram Unit milligram
		Property / Vitamin B-6: 0.09 milligram / rank
			Normal rank
		Property / Vitamin B-6: 0.09 milligram / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Folate, DFE
			625 microgram(s) Amount 625 microgram(s) Unit microgram(s)
		Property / Folate, DFE: 625 microgram(s) / rank
			Normal rank
		Property / Folate, DFE: 625 microgram(s) / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Vitamin A, IU
			5 microgram(s) Amount 5 microgram(s) Unit microgram(s)
		Property / Vitamin A, IU: 5 microgram(s) / rank
			Normal rank
		Property / Vitamin A, IU: 5 microgram(s) / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / Retinol
			3 microgram(s) Amount 3 microgram(s) Unit microgram(s)
		Property / Retinol: 3 microgram(s) / rank
			Normal rank
		Property / Retinol: 3 microgram(s) / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / SMILING Food composition table for Vietnam food code
			3010
		Property / SMILING Food composition table for Vietnam food code: 3010 / rank
			Normal rank
		Property / SMILING Food composition table for Vietnam food code: 3010 / reference
			stated in: SMILING Food composition table for Vietnam (2013)
		Property / image
			Mung bean sprouts 1.jpg
		Property / image: Mung bean sprouts 1.jpg / rank
			Normal rank
		Property / Carotene, beta
			30 microgram(s) Amount 30 microgram(s) Unit microgram(s)
		Property / Carotene, beta: 30 microgram(s) / rank
			Normal rank
		Property / Carotene, beta: 30 microgram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Vitamin A, RAE
			3 microgram(s) Amount 3 microgram(s) Unit microgram(s)
		Property / Vitamin A, RAE: 3 microgram(s) / rank
			Normal rank
		Property / Vitamin A, RAE: 3 microgram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / Folate, total
			61 microgram(s) Amount 61 microgram(s) Unit microgram(s)
		Property / Folate, total: 61 microgram(s) / rank
			Normal rank
		Property / Folate, total: 61 microgram(s) / reference
			stated in: SMILING Food composition table for Indonesia (2013)
		Property / SMILING Food composition table for Indonesia food code
			IDD159
		Property / SMILING Food composition table for Indonesia food code: IDD159 / rank
			Normal rank
		Property / Isoleucine
			64 milligram Amount 64 milligram Unit milligram
		Property / Isoleucine: 64 milligram / rank
			Normal rank
		Property / Isoleucine: 64 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Leucine
			71 milligram Amount 71 milligram Unit milligram
		Property / Leucine: 71 milligram / rank
			Normal rank
		Property / Leucine: 71 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Lysine
			80 milligram Amount 80 milligram Unit milligram
		Property / Lysine: 80 milligram / rank
			Normal rank
		Property / Lysine: 80 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Methionine
			12 milligram Amount 12 milligram Unit milligram
		Property / Methionine: 12 milligram / rank
			Normal rank
		Property / Methionine: 12 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Cystine
			6.5 milligram Amount 6.5 milligram Unit milligram
		Property / Cystine: 6.5 milligram / rank
			Normal rank
		Property / Cystine: 6.5 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Amino acids, total sulphur-containing
			19 milligram Amount 19 milligram Unit milligram
		Property / Amino acids, total sulphur-containing: 19 milligram / rank
			Normal rank
		Property / Amino acids, total sulphur-containing: 19 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Phenylalanine
			85 milligram Amount 85 milligram Unit milligram
		Property / Phenylalanine: 85 milligram / rank
			Normal rank
		Property / Phenylalanine: 85 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Tyrosine
			37 milligram Amount 37 milligram Unit milligram
		Property / Tyrosine: 37 milligram / rank
			Normal rank
		Property / Tyrosine: 37 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Amino acids, total aromatic
			120 milligram Amount 120 milligram Unit milligram
		Property / Amino acids, total aromatic: 120 milligram / rank
			Normal rank
		Property / Amino acids, total aromatic: 120 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Threonine
			42 milligram Amount 42 milligram Unit milligram
		Property / Threonine: 42 milligram / rank
			Normal rank
		Property / Threonine: 42 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Tryptophan
			17 milligram Amount 17 milligram Unit milligram
		Property / Tryptophan: 17 milligram / rank
			Normal rank
		Property / Tryptophan: 17 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Valine
			85 milligram Amount 85 milligram Unit milligram
		Property / Valine: 85 milligram / rank
			Normal rank
		Property / Valine: 85 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Histidine
			50 milligram Amount 50 milligram Unit milligram
		Property / Histidine: 50 milligram / rank
			Normal rank
		Property / Histidine: 50 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Arginine
			120 milligram Amount 120 milligram Unit milligram
		Property / Arginine: 120 milligram / rank
			Normal rank
		Property / Arginine: 120 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Alanine
			30 milligram Amount 30 milligram Unit milligram
		Property / Alanine: 30 milligram / rank
			Normal rank
		Property / Alanine: 30 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Aspartic acid
			460 milligram Amount 460 milligram Unit milligram
		Property / Aspartic acid: 460 milligram / rank
			Normal rank
		Property / Aspartic acid: 460 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Glutamic acid
			66 milligram Amount 66 milligram Unit milligram
		Property / Glutamic acid: 66 milligram / rank
			Normal rank
		Property / Glutamic acid: 66 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Glycine
			24 milligram Amount 24 milligram Unit milligram
		Property / Glycine: 24 milligram / rank
			Normal rank
		Property / Glycine: 24 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Proline
			32 milligram Amount 32 milligram Unit milligram
		Property / Proline: 32 milligram / rank
			Normal rank
		Property / Proline: 32 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Serine
			45 milligram Amount 45 milligram Unit milligram
		Property / Serine: 45 milligram / rank
			Normal rank
		Property / Serine: 45 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Hydroxyproline
			no value
		Property / Hydroxyproline: no value / rank
			Normal rank
		Property / Hydroxyproline: no value / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Amino acids, total
			1,300 milligram Amount 1,300 milligram Unit milligram
		Property / Amino acids, total: 1,300 milligram / rank
			Normal rank
		Property / Amino acids, total: 1,300 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Ammonia derived from non-proteinous compounds
			8.7 milligram Amount 8.7 milligram Unit milligram
		Property / Ammonia derived from non-proteinous compounds: 8.7 milligram / rank
			Normal rank
		Property / Ammonia derived from non-proteinous compounds: 8.7 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Ammonia
			75 milligram Amount 75 milligram Unit milligram
		Property / Ammonia: 75 milligram / rank
			Normal rank
		Property / Ammonia: 75 milligram / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Standard Tables of Food Composition in Japan Food Item Number
			06291
		Property / Standard Tables of Food Composition in Japan Food Item Number: 06291 / rank
			Normal rank
		Property / Starch
			0 Amount 0 Unit 1
		Property / Starch: 0 / rank
			Normal rank
		Property / Starch: 0 / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Glucose
			0.5 gram(s) Amount 0.5 gram(s) Unit gram(s)
		Property / Glucose: 0.5 gram(s) / rank
			Normal rank
		Property / Glucose: 0.5 gram(s) / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Fructose
			0.8 gram(s) Amount 0.8 gram(s) Unit gram(s)
		Property / Fructose: 0.8 gram(s) / rank
			Normal rank
		Property / Fructose: 0.8 gram(s) / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Galactose
			no value
		Property / Galactose: no value / rank
			Normal rank
		Property / Galactose: no value / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Sucrose
			0 Amount 0 Unit 1
		Property / Sucrose: 0 / rank
			Normal rank
		Property / Sucrose: 0 / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Maltose
			no value
		Property / Maltose: no value / rank
			Normal rank
		Property / Maltose: no value / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Lactose
			0 Amount 0 Unit 1
		Property / Lactose: 0 / rank
			Normal rank
		Property / Lactose: 0 / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Trehalose
			no value
		Property / Trehalose: no value / rank
			Normal rank
		Property / Trehalose: no value / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Sorbitol
			no value
		Property / Sorbitol: no value / rank
			Normal rank
		Property / Sorbitol: no value / reference
			stated in: Standard Tables of Food Composition in Japan
		Property / Mannitol
			no value
		Property / Mannitol: no value / rank
			Normal rank
		Property / Mannitol: no value / reference
			stated in: Standard Tables of Food Composition in Japan

---

Latest revision as of 16:26, 4 October 2022

No description defined

• mungbean sprout
• mung bean sprouts

Language	Label	Description	Also known as
English	mungbean sprouts	No description defined	mungbean sprout mung bean sprouts

Statements

instance of

food item

0 references

common name

giá đậu xanh

language of work or name

Vietnamese

0 references

taoge

language of work or name

Indonesian

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

energy

328 kcal

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

189 kcal

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Protein

23.4 gram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

3.7 gram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

1.7 gram(s)

1 reference

stated in

Standard Tables of Food Composition in Japan

water

14 gram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

90.4 gram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

95.4 gram(s)

1 reference

stated in

Standard Tables of Food Composition in Japan

total lipid

2.4 gram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

1.2 gram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

carbohydrate

53.1 gram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

4.3 gram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

1.3 gram(s)

1 reference

stated in

Standard Tables of Food Composition in Japan

Dietary Fiber

4.7 gram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

1.1 gram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Ash

2.4 gram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

0.4 gram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Calcium

64 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

166 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Iron

4.8 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

0.8 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Zinc

1.1 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

0.4 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Vitamin C

4 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

5 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Thiamin

0.72 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

0.09 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Riboflavin

0.15 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

0 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Niacin

2.4 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

1.1 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Vitamin B-6

0.38 milligram

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

0.09 milligram

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Folate, DFE

625 microgram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

Vitamin A, IU

5 microgram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

Retinol

3 microgram(s)

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

SMILING Food composition table for Vietnam food code

3010

1 reference

stated in

SMILING Food composition table for Vietnam (2013)

image

Mung bean sprouts 1.jpg
3,024 × 3,024; 1.35 MB

0 references

Carotene, beta

30 microgram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Vitamin A, RAE

3 microgram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

Folate, total

61 microgram(s)

1 reference

stated in

SMILING Food composition table for Indonesia (2013)

SMILING Food composition table for Indonesia food code

IDD159

0 references

Isoleucine

64 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Leucine

71 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Lysine

80 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Methionine

12 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Cystine

6.5 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Amino acids, total sulphur-containing

19 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Phenylalanine

85 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Tyrosine

37 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Amino acids, total aromatic

120 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Threonine

42 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Tryptophan

17 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Valine

85 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Histidine

50 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Arginine

120 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Alanine

30 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Aspartic acid

460 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Glutamic acid

66 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Glycine

24 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Proline

32 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Serine

45 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Hydroxyproline

no value

1 reference

stated in

Standard Tables of Food Composition in Japan

Amino acids, total

1,300 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Ammonia derived from non-proteinous compounds

8.7 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Ammonia

75 milligram

1 reference

stated in

Standard Tables of Food Composition in Japan

Standard Tables of Food Composition in Japan Food Item Number

06291

0 references

Starch

0

1 reference

stated in

Standard Tables of Food Composition in Japan

Glucose

0.5 gram(s)

1 reference

stated in

Standard Tables of Food Composition in Japan

Fructose

0.8 gram(s)

1 reference

stated in

Standard Tables of Food Composition in Japan

Galactose

no value

1 reference

stated in

Standard Tables of Food Composition in Japan

Sucrose

0

1 reference

stated in

Standard Tables of Food Composition in Japan

Maltose

no value

1 reference

stated in

Standard Tables of Food Composition in Japan

Lactose

0

1 reference

stated in

Standard Tables of Food Composition in Japan

Trehalose

no value

1 reference

stated in

Standard Tables of Food Composition in Japan

Sorbitol

no value

1 reference

stated in

Standard Tables of Food Composition in Japan

Mannitol

no value

1 reference

stated in

Standard Tables of Food Composition in Japan

 

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