SMILING Food composition table for Vietnam (2013) (Q135085): Difference between revisions

(‎Created claim: author name string (P56): Paul Hulshof)
(‎Changed claim: publication date (P58): 13 July 2013)
 
(5 intermediate revisions by the same user not shown)
Property / publication dateProperty / publication date
2013
Timestamp+2013-00-00T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 year
Before0
After0
13 July 2013
Timestamp+2013-07-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / author name string
 
Lucy Elburg
Property / author name string: Lucy Elburg / rank
 
Normal rank
Property / author name string
 
Alida Melse-Boonstra
Property / author name string: Alida Melse-Boonstra / rank
 
Normal rank
Property / author name string
 
Inge Brouwer
Property / author name string: Inge Brouwer / rank
 
Normal rank
Property / publisher
 
National Institute of Nutrition, Vietnam
Property / publisher: National Institute of Nutrition, Vietnam / rank
 
Normal rank
Property / publisher
 
Wageningen University, Netherlands
Property / publisher: Wageningen University, Netherlands / rank
 
Normal rank

Latest revision as of 12:26, 28 August 2020

Statements

13 July 2013
0 references
Le Hong Dung
0 references
Tran Lua
0 references
Le Bach Mai
0 references
Ha Huy Tue
0 references
Nguyen Quoc Anh
0 references
Tran Thanh Do
0 references
Esmée Doets
0 references
Paul Hulshof
0 references
Lucy Elburg
0 references
Alida Melse-Boonstra
0 references
Inge Brouwer
0 references
National Institute of Nutrition, Vietnam
0 references
Wageningen University, Netherlands
0 references