hairy basil (Q135079): Difference between revisions

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(T312256: Updating quantity unit)
 
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aliases / en / 0aliases / en / 0
 
Pak e tu
aliases / en / 1aliases / en / 1
 
ຜັກອີ່ຕູ່
Property / instance ofProperty / instance of
Property / natural product of taxon
 
Property / natural product of taxon: Ocimum americanum / rank
 
Normal rank
Property / water
 
89.2 gram(s)
Amount89.2 gram(s)
Unitgram(s)
Property / water: 89.2 gram(s) / rank
 
Normal rank
Property / water: 89.2 gram(s) / reference
 
Property / water: 89.2 gram(s) / reference
 
Property / Protein
 
2.8 gram(s)
Amount2.8 gram(s)
Unitgram(s)
Property / Protein: 2.8 gram(s) / rank
 
Normal rank
Property / Protein: 2.8 gram(s) / reference
 
Property / Protein: 2.8 gram(s) / reference
 
Property / energy
 
39 kcal
Amount39 kcal
Unitkcal
Property / energy: 39 kcal / rank
 
Normal rank
Property / energy: 39 kcal / reference
 
Property / energy: 39 kcal / reference
 
Property / Ash
 
1.9 gram(s)
Amount1.9 gram(s)
Unitgram(s)
Property / Ash: 1.9 gram(s) / rank
 
Normal rank
Property / Ash: 1.9 gram(s) / reference
 
Property / Ash: 1.9 gram(s) / reference
 
Property / Calcium
 
173 milligram
Amount173 milligram
Unitmilligram
Property / Calcium: 173 milligram / rank
 
Normal rank
Property / Calcium: 173 milligram / reference
 
Property / Iron
 
2.1 milligram
Amount2.1 milligram
Unitmilligram
Property / Iron: 2.1 milligram / rank
 
Normal rank
Property / Iron: 2.1 milligram / reference
 
Property / Iron: 2.1 milligram / reference
 
Property / Zinc
 
0.60 milligram
Amount0.60 milligram
Unitmilligram
Property / Zinc: 0.60 milligram / rank
 
Normal rank
Property / Zinc: 0.60 milligram / reference
 
Property / Zinc: 0.60 milligram / reference
 
Property / Vitamin C
 
18 milligram
Amount18 milligram
Unitmilligram
Property / Vitamin C: 18 milligram / rank
 
Normal rank
Property / Vitamin C: 18 milligram / reference
 
Property / Thiamin
 
0.1 milligram
Amount0.1 milligram
Unitmilligram
Property / Thiamin: 0.1 milligram / rank
 
Normal rank
Property / Thiamin: 0.1 milligram / reference
 
Property / Thiamin: 0.1 milligram / reference
 
Property / Riboflavin
 
0.2 milligram
Amount0.2 milligram
Unitmilligram
Property / Riboflavin: 0.2 milligram / rank
 
Normal rank
Property / Riboflavin: 0.2 milligram / reference
 
Property / Riboflavin: 0.2 milligram / reference
 
Property / Niacin
 
0.7 milligram
Amount0.7 milligram
Unitmilligram
Property / Niacin: 0.7 milligram / rank
 
Normal rank
Property / Niacin: 0.7 milligram / reference
 
Property / Niacin: 0.7 milligram / reference
 
Property / Vitamin B-6
 
0.2 milligram
Amount0.2 milligram
Unitmilligram
Property / Vitamin B-6: 0.2 milligram / rank
 
Normal rank
Property / Vitamin B-6: 0.2 milligram / reference
 
Property / Folate, total
 
92 microgram(s)
Amount92 microgram(s)
Unitmicrogram(s)
Property / Folate, total: 92 microgram(s) / rank
 
Normal rank
Property / Folate, total: 92 microgram(s) / reference
 
Property / Vitamin A, IU
 
140 microgram(s)
Amount140 microgram(s)
Unitmicrogram(s)
Property / Vitamin A, IU: 140 microgram(s) / rank
 
Normal rank
Property / Vitamin A, IU: 140 microgram(s) / reference
 
Property / Retinol
 
279 microgram(s)
Amount279 microgram(s)
Unitmicrogram(s)
Property / Retinol: 279 microgram(s) / rank
 
Normal rank
Property / Retinol: 279 microgram(s) / reference
 
Property / image
 
Property / image: Ocimum americanum 001.JPG / rank
 
Normal rank
Property / image: Ocimum americanum 001.JPG / reference
 
Property / common name
 
Pak e tu
Property / common name: Pak e tu / rank
 
Normal rank
Property / common name: Pak e tu / qualifier
 
Property / SMILING Food composition table for Laos food code
 
04014
Property / SMILING Food composition table for Laos food code: 04014 / rank
 
Normal rank
Property / SMILING Food composition table for Laos food code: 04014 / reference
 

Latest revision as of 16:26, 4 October 2022

edible herb
  • hairy basil, fresh
  • Pak e tu
  • ຜັກອີ່ຕູ່
Language Label Description Also known as
English
hairy basil
edible herb
  • hairy basil, fresh
  • Pak e tu
  • ຜັກອີ່ຕູ່

Statements

0 references
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