Balanced Diets and Nutritive Value of Common Recipes (Q128069): Difference between revisions
Jump to navigation
Jump to search
(Created claim: publication date (P58): 1981) |
(Created claim: author name string (P56): K Indira) |
||
(5 intermediate revisions by the same user not shown) | |||
Property / author name string | |||
M Swaminathan | |||
Property / author name string: M Swaminathan / rank | |||
Normal rank | |||
Property / author name string | |||
K Joseph | |||
Property / author name string: K Joseph / rank | |||
Normal rank | |||
Property / author name string | |||
M Narayana Rao | |||
Property / author name string: M Narayana Rao / rank | |||
Normal rank | |||
Property / author name string | |||
SV Chandiramani | |||
Property / author name string: SV Chandiramani / rank | |||
Normal rank | |||
Property / author name string | |||
L Subramanyam | |||
Property / author name string: L Subramanyam / rank | |||
Normal rank | |||
Property / author name string | |||
K Indira | |||
Property / author name string: K Indira / rank | |||
Normal rank |
Latest revision as of 19:39, 21 July 2020
food composition table
Language | Label | Description | Also known as |
---|---|---|---|
English | Balanced Diets and Nutritive Value of Common Recipes |
food composition table |
Statements
Central Food Technological Research Institute, Mysore
0 references
1981
0 references
M Swaminathan
0 references
K Joseph
0 references
M Narayana Rao
0 references
SV Chandiramani
0 references
L Subramanyam
0 references
K Indira
0 references