Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors (Q128068): Difference between revisions
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(Created claim: part (P71): 3) |
(Created claim: publication date (P58): 1982) |
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Umaid Singh | |||||||||||||||
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Property / countries included: India / rank | |||||||||||||||
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Property / full resource available at: https://pdfs.semanticscholar.org/04ba/4ab9b3691f29f34b715cc189a779879aa61a.pdf / rank | |||||||||||||||
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International Crops Research Institute for the Semi-Arid Tropics | |||||||||||||||
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1982
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Latest revision as of 19:30, 21 July 2020
food composition table
- Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors Part 3
Language | Label | Description | Also known as |
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English | Grain Quality and Biochemistry: Chickpea and Pigeonpea Antinutritional Factors |
food composition table |
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Statements
3
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Umaid Singh
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International Crops Research Institute for the Semi-Arid Tropics
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1982
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