Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) (Q128048): Difference between revisions
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(Created claim: full resource available at (P22): http://www.fao.org/3/X6878E/X6878E00.htm) |
(Created claim: version (P67): first edition) |
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June 2013
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Latest revision as of 15:18, 17 July 2020
food composition table
- East Asia fct
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food Composition Table for Use in East Asia - WT Wu Leung, RR Butrum, FH Chang, MN Rao, W Polacchi - FAO, Rome, Italy, and US Dept Health, Education, and Welfare, Washington, DC, USA 1972* 334 pp (English) |
food composition table |
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Statements
June 2013
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first edition
0 references