TEXAS STYLE 5 CHEESE GARLIC TOAST TOPPED WITH MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO & ROMANO CHEESE, TEXAS STYLE 5 CHEESE GARLIC (Q534882): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
2.22 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.22 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.22 gram(s)
Amount2.22 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
24 http://wikifcd.wiki.opencura.com/entity/Q15
Amount24 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
24 milligram
Amount24 milligram
Unitmilligram
Property / IronProperty / Iron
2.22 http://wikifcd.wiki.opencura.com/entity/Q15
Amount2.22 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
2.22 milligram
Amount2.22 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
96 http://wikifcd.wiki.opencura.com/entity/Q15
Amount96 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
96 milligram
Amount96 milligram
Unitmilligram
Property / SodiumProperty / Sodium
467 http://wikifcd.wiki.opencura.com/entity/Q15
Amount467 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
467 milligram
Amount467 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / Sugars, addedProperty / Sugars, added
2.2 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.2 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.2 gram(s)
Amount2.2 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / energyProperty / energy
244 http://wikifcd.wiki.opencura.com/entity/Q11
Amount244 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
244 kcal
Amount244 kcal
Unitkcal
Property / ProteinProperty / Protein
6.67 http://wikifcd.wiki.opencura.com/entity/Q8
Amount6.67 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
6.67 gram(s)
Amount6.67 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
4.44 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.44 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.44 gram(s)
Amount4.44 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
1.11 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.11 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.11 gram(s)
Amount1.11 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
42.22 http://wikifcd.wiki.opencura.com/entity/Q8
Amount42.22 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
42.22 gram(s)
Amount42.22 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 17:23, 17 April 2023

Food Item with USDA ID 743246
Language Label Description Also known as
English
TEXAS STYLE 5 CHEESE GARLIC TOAST TOPPED WITH MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO & ROMANO CHEESE, TEXAS STYLE 5 CHEESE GARLIC
Food Item with USDA ID 743246

    Statements

    Dietary Fiber
    0 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Calcium
    24 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Iron
    2.22 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Potassium
    96 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Sodium
    467 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Sugars, added
    2.2 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    energy
    244 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Protein
    6.67 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    total lipid
    4.44 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    26 November 2020
     
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