MARIE CALLENDERS Chicken Teriyaki Dinner, 13 OZ (Q485156): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
4.07 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.07 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.07 gram(s)
Amount4.07 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
1.4 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.4 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.4 gram(s)
Amount1.4 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0.54 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.54 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.54 gram(s)
Amount0.54 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
27 http://wikifcd.wiki.opencura.com/entity/Q15
Amount27 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
27 milligram
Amount27 milligram
Unitmilligram
Property / IronProperty / Iron
0.39 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.39 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.39 milligram
Amount0.39 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
198 http://wikifcd.wiki.opencura.com/entity/Q15
Amount198 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
198 milligram
Amount198 milligram
Unitmilligram
Property / SodiumProperty / Sodium
195 http://wikifcd.wiki.opencura.com/entity/Q15
Amount195 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
195 milligram
Amount195 milligram
Unitmilligram
Property / Vitamin CProperty / Vitamin C
6.5 http://wikifcd.wiki.opencura.com/entity/Q15
Amount6.5 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
6.5 milligram
Amount6.5 milligram
Unitmilligram
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Vitamin A, IUProperty / Vitamin A, IU
542 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount542 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
542 IU
Amount542 IU
UnitIU
Property / ProteinProperty / Protein
6.23 http://wikifcd.wiki.opencura.com/entity/Q8
Amount6.23 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
6.23 gram(s)
Amount6.23 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
1.22 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.22 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.22 gram(s)
Amount1.22 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0.27 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.27 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.27 gram(s)
Amount0.27 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
0.27 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.27 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.27 gram(s)
Amount0.27 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
14.91 http://wikifcd.wiki.opencura.com/entity/Q8
Amount14.91 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
14.91 gram(s)
Amount14.91 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
11 http://wikifcd.wiki.opencura.com/entity/Q15
Amount11 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
11 milligram
Amount11 milligram
Unitmilligram

Latest revision as of 18:17, 14 April 2023

Food Item with USDA ID 606476
Language Label Description Also known as
English
MARIE CALLENDERS Chicken Teriyaki Dinner, 13 OZ
Food Item with USDA ID 606476

    Statements

    Dietary Fiber
    1.4 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Calcium
    27 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Iron
    0.39 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Potassium
    198 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Sodium
    195 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Vitamin C
    6.5 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Protein
    6.23 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    total lipid
    1.22 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
    Cholesterol
    11 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    23 November 2020
     
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