CRACKED WHEAT BREAD (Q206416): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
6.45 http://wikifcd.wiki.opencura.com/entity/Q8
Amount6.45 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
6.45 gram(s)
Amount6.45 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
3.2 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3.2 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.2 gram(s)
Amount3.2 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
145 http://wikifcd.wiki.opencura.com/entity/Q15
Amount145 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
145 milligram
Amount145 milligram
Unitmilligram
Property / IronProperty / Iron
3.55 http://wikifcd.wiki.opencura.com/entity/Q15
Amount3.55 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
3.55 milligram
Amount3.55 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
113 http://wikifcd.wiki.opencura.com/entity/Q15
Amount113 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
113 milligram
Amount113 milligram
Unitmilligram
Property / SodiumProperty / Sodium
516 http://wikifcd.wiki.opencura.com/entity/Q15
Amount516 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
516 milligram
Amount516 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.323 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.323 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.323 milligram
Amount0.323 milligram
Unitmilligram
Property / NiacinProperty / Niacin
3.871 http://wikifcd.wiki.opencura.com/entity/Q15
Amount3.871 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
3.871 milligram
Amount3.871 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
6.5 http://wikifcd.wiki.opencura.com/entity/Q8
Amount6.5 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
6.5 gram(s)
Amount6.5 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
81 http://wikifcd.wiki.opencura.com/entity/Q14
Amount81 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
81 microgram(s)
Amount81 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
258 http://wikifcd.wiki.opencura.com/entity/Q11
Amount258 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
258 kcal
Amount258 kcal
Unitkcal
Property / ProteinProperty / Protein
9.68 http://wikifcd.wiki.opencura.com/entity/Q8
Amount9.68 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
9.68 gram(s)
Amount9.68 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
3.23 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3.23 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.23 gram(s)
Amount3.23 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
48.39 http://wikifcd.wiki.opencura.com/entity/Q8
Amount48.39 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
48.39 gram(s)
Amount48.39 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 14:04, 7 December 2022

Food Item with USDA ID 585301
Language Label Description Also known as
English
CRACKED WHEAT BREAD
Food Item with USDA ID 585301

    Statements

    Dietary Fiber
    3.2 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Calcium
    145 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Iron
    3.55 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Potassium
    113 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sodium
    516 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Thiamin
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.323 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Niacin
    3.871 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sugars, added
    6.5 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Folic acid
    81 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    energy
    258 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Protein
    9.68 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    total lipid
    3.23 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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