EXTRA SOFT HAMBURGER BUNS (Q204235): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
7.55 http://wikifcd.wiki.opencura.com/entity/Q8
Amount7.55 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
7.55 gram(s)
Amount7.55 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
1.9 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.9 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.9 gram(s)
Amount1.9 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
94 http://wikifcd.wiki.opencura.com/entity/Q15
Amount94 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
94 milligram
Amount94 milligram
Unitmilligram
Property / IronProperty / Iron
3.4 http://wikifcd.wiki.opencura.com/entity/Q15
Amount3.4 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
3.4 milligram
Amount3.4 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / SodiumProperty / Sodium
566 http://wikifcd.wiki.opencura.com/entity/Q15
Amount566 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
566 milligram
Amount566 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
1 http://wikifcd.wiki.opencura.com/entity/Q15
Amount1 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1 milligram
Amount1 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.377 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.377 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.377 milligram
Amount0.377 milligram
Unitmilligram
Property / NiacinProperty / Niacin
3.962 http://wikifcd.wiki.opencura.com/entity/Q15
Amount3.962 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
3.962 milligram
Amount3.962 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
7.5 http://wikifcd.wiki.opencura.com/entity/Q8
Amount7.5 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
7.5 gram(s)
Amount7.5 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
123 http://wikifcd.wiki.opencura.com/entity/Q14
Amount123 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
123 microgram(s)
Amount123 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
283 http://wikifcd.wiki.opencura.com/entity/Q11
Amount283 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
283 kcal
Amount283 kcal
Unitkcal
Property / ProteinProperty / Protein
9.43 http://wikifcd.wiki.opencura.com/entity/Q8
Amount9.43 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
9.43 gram(s)
Amount9.43 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
4.72 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.72 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.72 gram(s)
Amount4.72 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0.94 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.94 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.94 gram(s)
Amount0.94 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
2.83 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.83 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.83 gram(s)
Amount2.83 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
54.72 http://wikifcd.wiki.opencura.com/entity/Q8
Amount54.72 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
54.72 gram(s)
Amount54.72 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 20:33, 6 December 2022

Food Item with USDA ID 580453
Language Label Description Also known as
English
EXTRA SOFT HAMBURGER BUNS
Food Item with USDA ID 580453

    Statements

    Dietary Fiber
    1.9 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Calcium
    94 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Iron
    3.4 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Potassium
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sodium
    566 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Thiamin
    1 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.377 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Niacin
    3.962 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sugars, added
    7.5 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Folic acid
    123 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    energy
    283 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Protein
    9.43 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    total lipid
    4.72 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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