SEEDED HAMBURGER BUNS (Q201731): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
5.56 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.56 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.56 gram(s)
Amount5.56 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
1.9 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.9 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.9 gram(s)
Amount1.9 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0.93 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.93 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.93 gram(s)
Amount0.93 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
93 http://wikifcd.wiki.opencura.com/entity/Q15
Amount93 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
93 milligram
Amount93 milligram
Unitmilligram
Property / IronProperty / Iron
3.15 http://wikifcd.wiki.opencura.com/entity/Q15
Amount3.15 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
3.15 milligram
Amount3.15 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
93 http://wikifcd.wiki.opencura.com/entity/Q15
Amount93 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
93 milligram
Amount93 milligram
Unitmilligram
Property / SodiumProperty / Sodium
444 http://wikifcd.wiki.opencura.com/entity/Q15
Amount444 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
444 milligram
Amount444 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.37 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.37 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.37 milligram
Amount0.37 milligram
Unitmilligram
Property / NiacinProperty / Niacin
4.259 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.259 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.259 milligram
Amount4.259 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
5.6 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.6 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.6 gram(s)
Amount5.6 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
93 http://wikifcd.wiki.opencura.com/entity/Q14
Amount93 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
93 microgram(s)
Amount93 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
278 http://wikifcd.wiki.opencura.com/entity/Q11
Amount278 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
278 kcal
Amount278 kcal
Unitkcal
Property / ProteinProperty / Protein
9.26 http://wikifcd.wiki.opencura.com/entity/Q8
Amount9.26 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
9.26 gram(s)
Amount9.26 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
4.63 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.63 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.63 gram(s)
Amount4.63 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0.93 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0.93 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.93 gram(s)
Amount0.93 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
1.85 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.85 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.85 gram(s)
Amount1.85 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
51.85 http://wikifcd.wiki.opencura.com/entity/Q8
Amount51.85 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
51.85 gram(s)
Amount51.85 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 01:43, 6 December 2022

Food Item with USDA ID 569664
Language Label Description Also known as
English
SEEDED HAMBURGER BUNS
Food Item with USDA ID 569664

    Statements

    Dietary Fiber
    1.9 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Calcium
    93 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Iron
    3.15 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Potassium
    93 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sodium
    444 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Thiamin
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Riboflavin
    0.37 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Niacin
    4.259 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Sugars, added
    5.6 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Folic acid
    93 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    energy
    278 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Protein
    9.26 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    total lipid
    4.63 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    11 November 2020
     
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