ENRICHED BREAD (Q154099): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
4.26 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.26 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.26 gram(s)
Amount4.26 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
2.1 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2.1 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2.1 gram(s)
Amount2.1 gram(s)
Unitgram(s)
Property / Fatty acids, total monounsaturatedProperty / Fatty acids, total monounsaturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
106 http://wikifcd.wiki.opencura.com/entity/Q15
Amount106 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
106 milligram
Amount106 milligram
Unitmilligram
Property / IronProperty / Iron
2.77 http://wikifcd.wiki.opencura.com/entity/Q15
Amount2.77 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
2.77 milligram
Amount2.77 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
74 http://wikifcd.wiki.opencura.com/entity/Q15
Amount74 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
74 milligram
Amount74 milligram
Unitmilligram
Property / SodiumProperty / Sodium
468 http://wikifcd.wiki.opencura.com/entity/Q15
Amount468 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
468 milligram
Amount468 milligram
Unitmilligram
Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
0 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount0 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
0 IU
Amount0 IU
UnitIU
Property / ThiaminProperty / Thiamin
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / RiboflavinProperty / Riboflavin
0.426 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.426 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.426 milligram
Amount0.426 milligram
Unitmilligram
Property / NiacinProperty / Niacin
4.043 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.043 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.043 milligram
Amount4.043 milligram
Unitmilligram
Property / Sugars, addedProperty / Sugars, added
4.3 http://wikifcd.wiki.opencura.com/entity/Q8
Amount4.3 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
4.3 gram(s)
Amount4.3 gram(s)
Unitgram(s)
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Folic acidProperty / Folic acid
96 http://wikifcd.wiki.opencura.com/entity/Q14
Amount96 http://wikifcd.wiki.opencura.com/entity/Q14
Unithttp://wikifcd.wiki.opencura.com/entity/Q14
96 microgram(s)
Amount96 microgram(s)
Unitmicrogram(s)
Property / energyProperty / energy
277 http://wikifcd.wiki.opencura.com/entity/Q11
Amount277 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
277 kcal
Amount277 kcal
Unitkcal
Property / ProteinProperty / Protein
8.51 http://wikifcd.wiki.opencura.com/entity/Q8
Amount8.51 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
8.51 gram(s)
Amount8.51 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
3.19 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3.19 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.19 gram(s)
Amount3.19 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total polyunsaturatedProperty / Fatty acids, total polyunsaturated
1.06 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.06 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.06 gram(s)
Amount1.06 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
51.06 http://wikifcd.wiki.opencura.com/entity/Q8
Amount51.06 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
51.06 gram(s)
Amount51.06 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram

Latest revision as of 06:41, 26 November 2022

Food Item with USDA ID 406054
Language Label Description Also known as
English
ENRICHED BREAD
Food Item with USDA ID 406054

    Statements

    Dietary Fiber
    2.1 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Calcium
    106 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Iron
    2.77 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Potassium
    74 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Sodium
    468 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Thiamin
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Riboflavin
    0.426 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Niacin
    4.043 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Sugars, added
    4.3 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Folic acid
    96 microgram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    energy
    277 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Protein
    8.51 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    total lipid
    3.19 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    10 November 2020
     
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