EXTRA STRONG DIJON MUSTARD (Q141676): Difference between revisions
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(Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details)) |
(T312256: Updating quantity unit) |
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| Property / Sodium | Property / Sodium | ||||||||||
| 2,200 milligram
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| Property / Fatty acids, total trans | Property / Fatty acids, total trans | ||||||||||
| 0 gram(s)
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| Property / energy | Property / energy | ||||||||||
| 200 kcal
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| Property / Protein | Property / Protein | ||||||||||
| 0 gram(s)
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| Property / total lipid | Property / total lipid | ||||||||||
| 10 gram(s)
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| Property / Carbohydrate, by difference | Property / Carbohydrate, by difference | ||||||||||
| 0 gram(s)
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Latest revision as of 13:51, 25 November 2022
Food Item with USDA ID 358844
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | EXTRA STRONG DIJON MUSTARD |
Food Item with USDA ID 358844 |
Statements
1 reference
1 April 2019
9 November 2020
2,200 milligram
1 reference
1 April 2019
9 November 2020
0 gram(s)
1 reference
1 April 2019
9 November 2020
200 kcal
1 reference
1 April 2019
9 November 2020
0 gram(s)
1 reference
1 April 2019
9 November 2020
10 gram(s)
1 reference
1 April 2019
9 November 2020
358844
1 reference
1 April 2019
9 November 2020
0 gram(s)
1 reference
1 April 2019
9 November 2020