TRADITIONAL GREEK YOGURT (Q141670): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
11.33 http://wikifcd.wiki.opencura.com/entity/Q8
Amount11.33 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
11.33 gram(s)
Amount11.33 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
100 http://wikifcd.wiki.opencura.com/entity/Q15
Amount100 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
100 milligram
Amount100 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
113 http://wikifcd.wiki.opencura.com/entity/Q15
Amount113 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
113 milligram
Amount113 milligram
Unitmilligram
Property / SodiumProperty / Sodium
37 http://wikifcd.wiki.opencura.com/entity/Q15
Amount37 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
37 milligram
Amount37 milligram
Unitmilligram
Property / Vitamin A, IUProperty / Vitamin A, IU
67 http://wikifcd.wiki.opencura.com/entity/Q135092
Amount67 http://wikifcd.wiki.opencura.com/entity/Q135092
Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
67 IU
Amount67 IU
UnitIU
Property / energyProperty / energy
107 http://wikifcd.wiki.opencura.com/entity/Q11
Amount107 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
107 kcal
Amount107 kcal
Unitkcal
Property / ProteinProperty / Protein
7.33 http://wikifcd.wiki.opencura.com/entity/Q8
Amount7.33 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
7.33 gram(s)
Amount7.33 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
3 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3 gram(s)
Amount3 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
2 http://wikifcd.wiki.opencura.com/entity/Q8
Amount2 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
2 gram(s)
Amount2 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
12 http://wikifcd.wiki.opencura.com/entity/Q8
Amount12 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
12 gram(s)
Amount12 gram(s)
Unitgram(s)
Property / CholesterolProperty / Cholesterol
10 http://wikifcd.wiki.opencura.com/entity/Q15
Amount10 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
10 milligram
Amount10 milligram
Unitmilligram

Latest revision as of 13:51, 25 November 2022

Food Item with USDA ID 358141
Language Label Description Also known as
English
TRADITIONAL GREEK YOGURT
Food Item with USDA ID 358141

    Statements

    Calcium
    100 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Potassium
    113 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sodium
    37 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    energy
    107 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Protein
    7.33 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Cholesterol
    10 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
     
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