NABISCO TRISCUIT CRACKERS BALSAMIC 1X9 OZ (Q141568): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
3.57 http://wikifcd.wiki.opencura.com/entity/Q8
Amount3.57 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.57 gram(s)
Amount3.57 gram(s)
Unitgram(s)
Property / Dietary FiberProperty / Dietary Fiber
10.7 http://wikifcd.wiki.opencura.com/entity/Q8
Amount10.7 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
10.7 gram(s)
Amount10.7 gram(s)
Unitgram(s)
Property / CalciumProperty / Calcium
38 http://wikifcd.wiki.opencura.com/entity/Q15
Amount38 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
38 milligram
Amount38 milligram
Unitmilligram
Property / IronProperty / Iron
4.93 http://wikifcd.wiki.opencura.com/entity/Q15
Amount4.93 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4.93 milligram
Amount4.93 milligram
Unitmilligram
Property / PhosphorusProperty / Phosphorus
366 http://wikifcd.wiki.opencura.com/entity/Q15
Amount366 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
366 milligram
Amount366 milligram
Unitmilligram
Property / PotassiumProperty / Potassium
411 http://wikifcd.wiki.opencura.com/entity/Q15
Amount411 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
411 milligram
Amount411 milligram
Unitmilligram
Property / SodiumProperty / Sodium
482 http://wikifcd.wiki.opencura.com/entity/Q15
Amount482 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
482 milligram
Amount482 milligram
Unitmilligram
Property / Vitamin CProperty / Vitamin C
0.3 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.3 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.3 milligram
Amount0.3 milligram
Unitmilligram
Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
Amount0 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / ProteinProperty / Protein
10.71 http://wikifcd.wiki.opencura.com/entity/Q8
Amount10.71 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
10.71 gram(s)
Amount10.71 gram(s)
Unitgram(s)
Property / total lipidProperty / total lipid
12.5 http://wikifcd.wiki.opencura.com/entity/Q8
Amount12.5 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
12.5 gram(s)
Amount12.5 gram(s)
Unitgram(s)
Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
1.79 http://wikifcd.wiki.opencura.com/entity/Q8
Amount1.79 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.79 gram(s)
Amount1.79 gram(s)
Unitgram(s)
Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
71.43 http://wikifcd.wiki.opencura.com/entity/Q8
Amount71.43 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
71.43 gram(s)
Amount71.43 gram(s)
Unitgram(s)

Latest revision as of 13:47, 25 November 2022

Food Item with USDA ID 355238
Language Label Description Also known as
English
NABISCO TRISCUIT CRACKERS BALSAMIC 1X9 OZ
Food Item with USDA ID 355238

    Statements

    Dietary Fiber
    10.7 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Calcium
    38 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Iron
    4.93 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Phosphorus
    366 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Potassium
    411 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Sodium
    482 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Vitamin C
    0.3 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    Protein
    10.71 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
    total lipid
    12.5 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    9 November 2020
     
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