Lays Wavy Au Gratin 9.5z (Q137583): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
(One intermediate revision by one other user not shown)
Property / instance of: packaged food item / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 17 November 2020
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Property / instance of: packaged food item / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
7.14 http://wikifcd.wiki.opencura.com/entity/Q8
Amount7.14 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
7.14 gram(s)
Amount7.14 gram(s)
Unitgram(s)
Property / Sugars, total including NLEA: 7.14 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Sugars, total including NLEA: 7.14 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Dietary FiberProperty / Dietary Fiber
3.6 http://wikifcd.wiki.opencura.com/entity/Q8
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Unithttp://wikifcd.wiki.opencura.com/entity/Q8
3.6 gram(s)
Amount3.6 gram(s)
Unitgram(s)
Property / Dietary Fiber: 3.6 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Dietary Fiber: 3.6 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / CalciumProperty / Calcium
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0 milligram
Amount0 milligram
Unitmilligram
Property / Calcium: 0 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Calcium: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / IronProperty / Iron
1.29 http://wikifcd.wiki.opencura.com/entity/Q15
Amount1.29 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1.29 milligram
Amount1.29 milligram
Unitmilligram
Property / Iron: 1.29 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Iron: 1.29 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / MagnesiumProperty / Magnesium
57 http://wikifcd.wiki.opencura.com/entity/Q15
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
57 milligram
Amount57 milligram
Unitmilligram
Property / Magnesium: 57 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / PhosphorusProperty / Phosphorus
71 http://wikifcd.wiki.opencura.com/entity/Q15
Amount71 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
71 milligram
Amount71 milligram
Unitmilligram
Property / Phosphorus: 71 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Phosphorus: 71 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / PotassiumProperty / Potassium
1,107 http://wikifcd.wiki.opencura.com/entity/Q15
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
1,107 milligram
Amount1,107 milligram
Unitmilligram
Property / Potassium: 1,107 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Potassium: 1,107 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 9 November 2020
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Property / SodiumProperty / Sodium
571 http://wikifcd.wiki.opencura.com/entity/Q15
Amount571 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
571 milligram
Amount571 milligram
Unitmilligram
Property / Sodium: 571 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 17 November 2020
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Property / Sodium: 571 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Vitamin CProperty / Vitamin C
21.4 http://wikifcd.wiki.opencura.com/entity/Q15
Amount21.4 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
21.4 milligram
Amount21.4 milligram
Unitmilligram
Property / Vitamin C: 21.4 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Vitamin C: 21.4 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Vitamin E (label entry primarily)Property / Vitamin E (label entry primarily)
6 http://wikifcd.wiki.opencura.com/entity/Q135092
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Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
6 IU
Amount6 IU
UnitIU
Property / Vitamin E (label entry primarily): 6 IU / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / NiacinProperty / Niacin
2.857 http://wikifcd.wiki.opencura.com/entity/Q15
Amount2.857 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
2.857 milligram
Amount2.857 milligram
Unitmilligram
Property / Niacin: 2.857 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Niacin: 2.857 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Fatty acids, total transProperty / Fatty acids, total trans
0 http://wikifcd.wiki.opencura.com/entity/Q8
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Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total trans: 0 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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Property / Vitamin B-6Property / Vitamin B-6
0.571 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0.571 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.571 milligram
Amount0.571 milligram
Unitmilligram
Property / Vitamin B-6: 0.571 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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Property / Vitamin B-6: 0.571 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Vitamin A, IUProperty / Vitamin A, IU
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0 IU
Amount0 IU
UnitIU
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stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / energyProperty / energy
571 http://wikifcd.wiki.opencura.com/entity/Q11
Amount571 http://wikifcd.wiki.opencura.com/entity/Q11
Unithttp://wikifcd.wiki.opencura.com/entity/Q11
571 kcal
Amount571 kcal
Unitkcal
Property / energy: 571 kcal / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / energy: 571 http://wikifcd.wiki.opencura.com/entity/Q11 / reference
stated in: USDA Food Data Central
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Property / ProteinProperty / Protein
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Unithttp://wikifcd.wiki.opencura.com/entity/Q8
7.14 gram(s)
Amount7.14 gram(s)
Unitgram(s)
Property / Protein: 7.14 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Protein: 7.14 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
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publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / total lipidProperty / total lipid
35.71 http://wikifcd.wiki.opencura.com/entity/Q8
Amount35.71 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
35.71 gram(s)
Amount35.71 gram(s)
Unitgram(s)
Property / total lipid: 35.71 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 17 November 2020
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stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / USDA Food Data Central fcdid: 350461 / reference
 
stated in: USDA Food Data Central
catalog: Branded
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Property / USDA Food Data Central fcdid: 350461 / reference
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date of retrieval: 9 November 2020
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CalendarGregorian
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Property / Fatty acids, total saturatedProperty / Fatty acids, total saturated
5.36 http://wikifcd.wiki.opencura.com/entity/Q8
Amount5.36 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
5.36 gram(s)
Amount5.36 gram(s)
Unitgram(s)
Property / Fatty acids, total saturated: 5.36 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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CalendarGregorian
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date of retrieval: 17 November 2020
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Property / Fatty acids, total saturated: 5.36 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Carbohydrate, by differenceProperty / Carbohydrate, by difference
53.57 http://wikifcd.wiki.opencura.com/entity/Q8
Amount53.57 http://wikifcd.wiki.opencura.com/entity/Q8
Unithttp://wikifcd.wiki.opencura.com/entity/Q8
53.57 gram(s)
Amount53.57 gram(s)
Unitgram(s)
Property / Carbohydrate, by difference: 53.57 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / CholesterolProperty / Cholesterol
0 http://wikifcd.wiki.opencura.com/entity/Q15
Amount0 http://wikifcd.wiki.opencura.com/entity/Q15
Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0 milligram
Amount0 milligram
Unitmilligram
Property / Cholesterol: 0 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
Timezone+00:00
CalendarGregorian
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date of retrieval: 17 November 2020
Timestamp+2020-11-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / Cholesterol: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

date of retrieval: 9 November 2020
Timestamp+2020-11-09T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Latest revision as of 12:14, 25 November 2022

Food Item with USDA ID 350461
Language Label Description Also known as
English
Lays Wavy Au Gratin 9.5z
Food Item with USDA ID 350461

    Statements

    Dietary Fiber
    3.6 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Calcium
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Iron
    1.29 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Magnesium
    57 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Phosphorus
    71 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Potassium
    1,107 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Sodium
    571 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin C
    21.4 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Niacin
    2.857 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin B-6
    0.571 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    energy
    571 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Protein
    7.14 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    total lipid
    35.71 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Cholesterol
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q137583&oldid=532740"