Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps (Q137137): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(T312256: Updating quantity unit)
 
(One intermediate revision by one other user not shown)
Property / instance of: packaged food item / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Sugars, total including NLEAProperty / Sugars, total including NLEA
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Unithttp://wikifcd.wiki.opencura.com/entity/Q8
12.98 gram(s)
Amount12.98 gram(s)
Unitgram(s)
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stated in: USDA Food Data Central
catalog: Branded
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Property / Dietary FiberProperty / Dietary Fiber
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Unithttp://wikifcd.wiki.opencura.com/entity/Q8
1.5 gram(s)
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Unitgram(s)
Property / Dietary Fiber: 1.5 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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Property / CalciumProperty / Calcium
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
61 milligram
Amount61 milligram
Unitmilligram
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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Property / IronProperty / Iron
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
0.55 milligram
Amount0.55 milligram
Unitmilligram
Property / Iron: 0.55 milligram / reference
 
stated in: USDA Food Data Central
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stated in: USDA Food Data Central
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Property / SodiumProperty / Sodium
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
107 milligram
Amount107 milligram
Unitmilligram
Property / Sodium: 107 milligram / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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Property / Vitamin CProperty / Vitamin C
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0 milligram
Amount0 milligram
Unitmilligram
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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stated in: USDA Food Data Central
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publication date: 1 April 2019
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Property / Vitamin D (D2 + D3), International UnitsProperty / Vitamin D (D2 + D3), International Units
31 http://wikifcd.wiki.opencura.com/entity/Q135092
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Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
31 IU
Amount31 IU
UnitIU
Property / Vitamin D (D2 + D3), International Units: 31 IU / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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stated in: USDA Food Data Central
catalog: Branded
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Property / Fatty acids, total transProperty / Fatty acids, total trans
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0 gram(s)
Amount0 gram(s)
Unitgram(s)
Property / Fatty acids, total trans: 0 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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stated in: USDA Food Data Central
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Property / Vitamin A, IUProperty / Vitamin A, IU
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Unithttp://wikifcd.wiki.opencura.com/entity/Q135092
153 IU
Amount153 IU
UnitIU
Property / Vitamin A, IU: 153 IU / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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stated in: USDA Food Data Central
catalog: Branded
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Property / energyProperty / energy
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Unithttp://wikifcd.wiki.opencura.com/entity/Q11
176 kcal
Amount176 kcal
Unitkcal
Property / energy: 176 kcal / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / ProteinProperty / Protein
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7.63 gram(s)
Amount7.63 gram(s)
Unitgram(s)
Property / Protein: 7.63 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / total lipidProperty / total lipid
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4.58 gram(s)
Amount4.58 gram(s)
Unitgram(s)
Property / total lipid: 4.58 gram(s) / reference
 
stated in: USDA Food Data Central
catalog: Branded
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stated in: USDA Food Data Central
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Unithttp://wikifcd.wiki.opencura.com/entity/Q8
0.76 gram(s)
Amount0.76 gram(s)
Unitgram(s)
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Amount25.19 gram(s)
Unitgram(s)
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Property / CholesterolProperty / Cholesterol
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Unithttp://wikifcd.wiki.opencura.com/entity/Q15
4 milligram
Amount4 milligram
Unitmilligram
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Latest revision as of 12:10, 25 November 2022

Food Item with USDA ID 350018
Language Label Description Also known as
English
Yoplait Dippers Vanilla Bean Greek Nonfat Yogurt and Honey Oat Crisps
Food Item with USDA ID 350018

    Statements

    Dietary Fiber
    1.5 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Calcium
    61 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Iron
    0.55 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Sodium
    107 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin C
    0 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    energy
    176 kcal
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Protein
    7.63 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    total lipid
    4.58 gram(s)
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Cholesterol
    4 milligram
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q137137&oldid=532294"