Leaves, okra, boiled, no fat or salt added (Q571357): Difference between revisions

From wikifcd
Jump to navigation Jump to search
(‎Created a new Item: Wikifcd Pacific Islands FCD PopulatePacificWikiFCDBot (details))
 
(‎Changed an Item: Wikifcd Pacific Islands FCD PopulatePacificWikiFCDBot (details))
 
Property / Cholesterol
99,999 milligram
Amount99,999 milligram
Unitmilligram
 
Property / Cholesterol: 99,999 milligram / rank
Normal rank
 
Property / Cholesterol: 99,999 milligram / qualifier
per: 100 gram(s)
Amount100 gram(s)
Unitgram(s)
 
Property / Cholesterol: 99,999 milligram / reference
 
Property / Cholesterol
 
no value
Property / Cholesterol: no value / rank
 
Normal rank
Property / Cholesterol: no value / qualifier
 
per: 100 gram(s)
Amount100 gram(s)
Unitgram(s)
Property / Cholesterol: no value / reference
 

Latest revision as of 16:36, 25 October 2022

Food item from the Other vegetables category in the Pacific FCT with food code 535
Language Label Description Also known as
English
Leaves, okra, boiled, no fat or salt added
Food item from the Other vegetables category in the Pacific FCT with food code 535

    Statements

    instance of
    food item
    0 references
    Calcium
    297 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Iron
    0.5 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Magnesium
    24 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Potassium
    105 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Sodium
    3 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Zinc
    0.7 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Vitamin C
    15 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Thiamin
    0.11 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Riboflavin
    0.28 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Niacin
    0.1 milligram
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Pacific Data Hub Food Code
    535
    0 references
    water
    85.5 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    energy
    43 kcal
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    179 kJ
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Protein
    2.8 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    total lipid
    0.3 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
    Ash
    1.7 gram(s)
    per
    100 gram(s)
    1 reference
    stated in
    Pacific Data Hub Food Composition Data
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q571357&oldid=531552"