Pears, raw, bartlett (Q562380): Difference between revisions

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Revision as of 07:33, 28 November 2020

Food Item with USDA ID 746773
Language Label Description Also known as
English
Pears, raw, bartlett
Food Item with USDA ID 746773

    Statements

    Sugars, total including NLEA
    9.69 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Dietary Fiber
    3.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Isoleucine
    0.014 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Leucine
    0.023 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lysine
    0.021 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Cystine
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Valine
    0.019 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Arginine
    0.012 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Histidine
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Aspartic acid
    0.104 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Serine
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Calcium
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Iron
    0.17 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Magnesium
    5.7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Phosphorus
    10 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Potassium
    87 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Sodium
    7 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Zinc
    0.07 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Copper
    0.07 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Manganese
    0.032 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Nitrogen
    0.06 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fiber, soluble
    0.3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Selenium
    0.2 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fiber, insoluble
    2.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin C
    4.4 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Thiamin
    0.012 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Riboflavin
    0.026 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Tryptophan
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Niacin
    0.164 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Pantothenic acid
    0.042 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin B-6
    0.026 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Sucrose
    0.43 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glucose
    2.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Fructose
    6.76 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Maltose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Galactose
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Folate, total
    6 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin A, RAE
    1 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carotene, beta
    8 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carotene, alpha
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Cryptoxanthin, beta
    3 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    water
    84.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lycopene
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Lutein + zeaxanthin
    48 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin K (phylloquinone)
    3.8 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Vitamin K (Dihydrophylloquinone)
    0 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    energy
    57 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    238 http://wikifcd.wiki.opencura.com/entity/Q135093
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Protein
    0.38 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    total lipid
    0.16 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Carbohydrate, by difference
    15.1 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Ash
    0.3 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Threonine
    0.013 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Methionine
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Phenylalanine
    0.013 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Tyrosine
    0.002 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Alanine
    0.016 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glutamic acid
    0.036 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Glycine
    0.015 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
    Proline
    0.017 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Foundation
    publication date
    16 December 2019
    date of retrieval
    28 November 2020
     
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