BUSH'S Original Baked Beans 21 oz (Q559249): Difference between revisions

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Revision as of 02:37, 28 November 2020

Food Item with USDA ID 809010
Language Label Description Also known as
English
BUSH'S Original Baked Beans 21 oz
Food Item with USDA ID 809010

    Statements

    Sugars, total including NLEA
    9.41 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Dietary Fiber
    3.5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Calcium
    40 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Iron
    1.44 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Potassium
    283 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Sodium
    441 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    energy
    118 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Protein
    5.55 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    total lipid
    0.9 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Fatty acids, total saturated
    0.23 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Carbohydrate, by difference
    22.99 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
    Cholesterol
    1 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 May 2020
    date of retrieval
    28 November 2020
     
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