10 OZ LOB TAILS/BUTTER (Q138800): Difference between revisions

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(‎Created a new Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
 
(‎Changed an Item: USDA-Wikifcd PopulateUSDAWikiFCDBot (details))
Property / instance of: packaged food item / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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Property / instance of: packaged food item / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Sugars, total including NLEA: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
Timestamp+2020-11-17T00:00:00Z
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Property / Sugars, total including NLEA: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Dietary Fiber: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 17 November 2020
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Property / Dietary Fiber: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Fatty acids, total monounsaturated: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Fatty acids, total monounsaturated: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Calcium: 23 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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Property / Calcium: 23 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Iron: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Iron: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Potassium: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Potassium: 0 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Sodium: 177 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Sodium: 177 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Vitamin C: 3.2 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Vitamin C: 3.2 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Vitamin D (D2 + D3), International Units: 0 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Vitamin D (D2 + D3), International Units: 0 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 9 November 2020
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Property / Vitamin E (label entry primarily): 0 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
Timezone+00:00
CalendarGregorian
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date of retrieval: 17 November 2020
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Property / Vitamin E (label entry primarily): 0 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Fatty acids, total trans: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Fatty acids, total trans: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Vitamin A, IU: 32 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Vitamin A, IU: 32 http://wikifcd.wiki.opencura.com/entity/Q135092 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Protein: 20.35 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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CalendarGregorian
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date of retrieval: 17 November 2020
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Property / Protein: 20.35 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
Timezone+00:00
CalendarGregorian
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date of retrieval: 9 November 2020
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Property / total lipid: 5.75 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / total lipid: 5.75 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
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date of retrieval: 9 November 2020
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Property / USDA Food Data Central fcdid: 352061 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / USDA Food Data Central fcdid: 352061 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
Timestamp+2019-04-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
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date of retrieval: 9 November 2020
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Precision1 day
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Property / Fatty acids, total saturated: 2.65 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Fatty acids, total saturated: 2.65 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Fatty acids, total polyunsaturated: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Fatty acids, total polyunsaturated: 0 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Property / Carbohydrate, by difference: 84.07 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Carbohydrate, by difference: 84.07 http://wikifcd.wiki.opencura.com/entity/Q8 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Precision1 day
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Property / Cholesterol: 84 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
 
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 17 November 2020
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Property / Cholesterol: 84 http://wikifcd.wiki.opencura.com/entity/Q15 / reference
stated in: USDA Food Data Central
catalog: Branded
publication date: 1 April 2019
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date of retrieval: 9 November 2020
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Revision as of 07:13, 17 November 2020

Food Item with USDA ID 352061
Language Label Description Also known as
English
10 OZ LOB TAILS/BUTTER
Food Item with USDA ID 352061

    Statements

    Sugars, total including NLEA
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Dietary Fiber
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total monounsaturated
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Calcium
    23 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Iron
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Potassium
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Sodium
    177 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin C
    3.2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin D (D2 + D3), International Units
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin E (label entry primarily)
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Vitamin A, IU
    32 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Protein
    20.35 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    total lipid
    5.75 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total saturated
    2.65 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Fatty acids, total polyunsaturated
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Carbohydrate, by difference
    84.07 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
    Cholesterol
    84 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2019
    date of retrieval
    17 November 2020
     
    Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q138800&oldid=242058"