HIGH PROTEIN BAR, CREAMY PEANUT BUTTER (Q237340): Difference between revisions

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Revision as of 22:44, 11 November 2020

Food Item with USDA ID 793251
Language Label Description Also known as
English
HIGH PROTEIN BAR, CREAMY PEANUT BUTTER
Food Item with USDA ID 793251

    Statements

    carbohydrate
    13 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Sugars, total including NLEA
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Dietary Fiber
    1.7 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Calcium
    250 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Iron
    1.8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Sodium
    467 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Total sugar alcohols
    18 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Vitamin C
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Vitamin A, IU
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    energy
    400 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Protein
    33.33 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    total lipid
    15 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    5 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    36.67 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
    Cholesterol
    8 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    1 April 2020
    date of retrieval
    11 November 2020
     
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