CINNAMON OATS CRISPS CEREAL, CINNAMON (Q224761): Difference between revisions

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Revision as of 18:58, 11 November 2020

Food Item with USDA ID 696640
Language Label Description Also known as
English
CINNAMON OATS CRISPS CEREAL, CINNAMON
Food Item with USDA ID 696640

    Statements

    Sugars, total including NLEA
    23.81 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Dietary Fiber
    4.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total monounsaturated
    1.19 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Calcium
    357 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Iron
    12.86 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Phosphorus
    298 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Potassium
    238 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sodium
    500 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Zinc
    4.05 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin D (D2 + D3), International Units
    0 http://wikifcd.wiki.opencura.com/entity/Q135092
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Thiamin
    2 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Niacin
    5.714 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Sugars, added
    23.8 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total trans
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Vitamin B-6
    0.619 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Folic acid
    60 http://wikifcd.wiki.opencura.com/entity/Q14
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    energy
    381 http://wikifcd.wiki.opencura.com/entity/Q11
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Protein
    9.52 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    total lipid
    3.57 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total saturated
    0 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Fatty acids, total polyunsaturated
    1.19 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Carbohydrate, by difference
    80.95 http://wikifcd.wiki.opencura.com/entity/Q8
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
    Cholesterol
    0 http://wikifcd.wiki.opencura.com/entity/Q15
    1 reference
    stated in
    USDA Food Data Central
    catalog
    Branded
    publication date
    6 December 2019
    date of retrieval
    11 November 2020
     
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