wikifcd

(Q485156)

Statements

Dietary Fiber
1.4 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Calcium
27 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Iron
0.39 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Potassium
198 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Sodium
195 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Vitamin C
6.5 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Protein
6.23 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
total lipid
1.22 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
Cholesterol
11 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
6 December 2019
date of retrieval
23 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q485156&oldid=814213"