wikifcd

(Q242884)

Statements

Calcium
21 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Iron
5.41 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Magnesium
33.3 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Phosphorus
115 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Potassium
135 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Sodium
4 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Zinc
0.9 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Copper
0.172 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Manganese
0.875 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Nitrogen
2.1 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Selenium
14.2 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Molybdenum
27.7 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Thiamin
1.05 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Riboflavin
0.467 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Niacin
7.07 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Vitamin B-6
0.079 milligram
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Folate, total
159 microgram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
water
11.7 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
energy
358 kcal
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
1,500 kJ
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Protein
13.1 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
total lipid
1.48 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
Ash
0.53 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Foundation
publication date
1 April 2020
date of retrieval
12 November 2020
 
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