wikifcd

(Q237340)

Statements

carbohydrate
13 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Dietary Fiber
1.7 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Calcium
250 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Iron
1.8 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Sodium
467 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Vitamin C
0 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
energy
400 kcal
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Protein
33.33 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
total lipid
15 gram(s)
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
Cholesterol
8 milligram
1 reference
stated in
USDA Food Data Central
catalog
Branded
publication date
1 April 2020
date of retrieval
11 November 2020
 
Retrieved from "https://wikifcd.wikibase.cloud/w/index.php?title=Item:Q237340&oldid=632493"